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3 in total

1. Carcinogenic polycyclic aromatic hydrocarbons in Norwegian smoked meat sausages.

Authors: K Fretheim
Journal: J Agric Food Chem Date: 1976 Sep-Oct Impact factor: 5.279

Authors: A Nakamura; T Kashimoto
Journal: Arch Environ Contam Toxicol Date: 1979 Impact factor: 2.804

Authors: J B Andelman; M J Suess
Journal: Bull World Health Organ Date: 1970 Impact factor: 9.408

3 in total

5 in total

Authors: M Ogata; K Fujisawa
Journal: Bull Environ Contam Toxicol Date: 1990-06 Impact factor: 2.151

Authors: S Kira; H Hayatsu; M Ogata
Journal: Bull Environ Contam Toxicol Date: 1989-10 Impact factor: 2.151

Authors: H Matsumoto; T Kashimoto
Journal: Arch Environ Contam Toxicol Date: 1986-07 Impact factor: 2.804

Authors: H Matsumoto; T Kashimoto
Journal: Bull Environ Contam Toxicol Date: 1985-01 Impact factor: 2.151

Authors: H Obana; S Hori; T Kashimoto; N Kunita
Journal: Bull Environ Contam Toxicol Date: 1981-07 Impact factor: 2.151

5 in total