Literature DB >> 7258436

Alcoholic beverages and myocardial infarction in young women.

L Rosenberg, D Slone, S Shapiro, D W Kaufman, O S Miettinen, P D Stolley.   

Abstract

Moderate alcohol consumption has been associated with a reduction in the risk of myocardial infarction (MI) in men. To evaluate this relation in young women, we studied 513 patients with first infarctions and 918 hospital controls, all of whom were less than 50 years of age. The estimated relative risk of MI for current drinkers, after allowance for potential confounding factors, was 0.7 (95 per cent confidence interval. 0.5 - 1.0), and the apparent reduction in risk was strongest for women drank wine. There was no evidence of an effect among ex-drinkers.

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Year:  1981        PMID: 7258436      PMCID: PMC1619716          DOI: 10.2105/ajph.71.1.82

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  12 in total

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Journal:  Am J Epidemiol       Date:  1976-02       Impact factor: 4.897

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Authors:  K Yano; G G Rhoads; A Kagan
Journal:  N Engl J Med       Date:  1977-08-25       Impact factor: 91.245

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Authors:  M J Haut; D H Cowan
Journal:  Am J Med       Date:  1974-01       Impact factor: 4.965

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Authors:  A L Klatsky; G D Friedman; A B Siegelaub
Journal:  Ann Intern Med       Date:  1974-09       Impact factor: 25.391

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Authors:  C D Jenkins
Journal:  N Engl J Med       Date:  1976-04-29       Impact factor: 91.245

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Authors:  C H Hennekens; B Rosner; D S Cole
Journal:  Am J Epidemiol       Date:  1978-03       Impact factor: 4.897

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Authors:  J Truett; J Cornfield; W Kannel
Journal:  J Chronic Dis       Date:  1967-07

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Authors:  W B Stason; R K Neff; O S Miettinen; H Jick
Journal:  Am J Epidemiol       Date:  1976-12       Impact factor: 4.897

10.  Alcohol and blood lipids. The cooperative lipoprotein phenotyping study.

Authors:  W P Castelli; J T Doyle; T Gordon; C G Hames; M C Hjortland; S B Hulley; A Kagan; W J Zukel
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  12 in total

1.  Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors.

Authors:  E B Rimm; P Williams; K Fosher; M Criqui; M J Stampfer
Journal:  BMJ       Date:  1999-12-11

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Authors:  H S Kahn; L M Tatham; C Rodriguez; E E Calle; M J Thun; C W Heath
Journal:  Am J Public Health       Date:  1997-05       Impact factor: 9.308

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Authors:  G J Soleas; E P Diamandis; D M Goldberg
Journal:  J Clin Lab Anal       Date:  1997       Impact factor: 2.352

4.  Assessing the value of negative associations.

Authors:  R M Massey
Journal:  Am J Public Health       Date:  1981-08       Impact factor: 9.308

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Authors:  Michael Roerecke; Jürgen Rehm
Journal:  Am J Epidemiol       Date:  2010-12-14       Impact factor: 4.897

6.  High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women.

Authors:  Aedín Cassidy; Kenneth J Mukamal; Lydia Liu; Mary Franz; A Heather Eliassen; Eric B Rimm
Journal:  Circulation       Date:  2013-01-15       Impact factor: 29.690

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Authors:  M Grønbaek; A Deis; T I Sørensen; U Becker; P Schnohr; G Jensen
Journal:  BMJ       Date:  1995-05-06

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Authors:  M Flesch; S Morbach; E Erdmann; D Bulut
Journal:  Herz       Date:  2016-09       Impact factor: 1.443

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Authors:  T Brenn
Journal:  J Epidemiol Community Health       Date:  1986-09       Impact factor: 3.710

Review 10.  Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits.

Authors:  E B Rimm; A Klatsky; D Grobbee; M J Stampfer
Journal:  BMJ       Date:  1996-03-23
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