Literature DB >> 7258123

Availability of vitamin B6 and pantothenate in an average American diet in man.

J B Tarr, T Tamura, E L Stokstad.   

Abstract

The availability of vitamin B6 and pantothenate in an average American diet was assessed healthy male volunteers. The subjects received two types of diets, both nutritionally equivalent to the average American diet: period 1 (35 days), semipurified formula diet (low in both vitamins) with daily supplements of 1.1 mg pyridoxine and 8.2 mg pantothenate; period 2 (35 days), natural food sources, providing 2.3 mg vitamin B6 and 11.5 mg pantothenate/day; period 3 (21 days), formula diet, providing 2.7 mg pyridoxine and 8.2 mg pantothenate/day. Daily protein intake was 96 g throughout the study. Vitamins in food and urine samples were determined microbiologically and plasma pyridoxal phosphate by a tyrosine apodecarboxylase radioassay method. Compared to the availability of the pure vitamins as 100%, the availability of vitamin B6 ranged from 61 to 81% with a mean of 71% using plasma pyridoxal phosphate data, and ranged from 73 to 92% with a mean of 79% according to urinary vitamin B6 data. Availability of pantothenate ranged from 40 to 61% with a mean of 50%, according to urinary pantothenate data. The average American diet used in our study contained 1.7 and 5.8 mg/day of available vitamin B6 and pantothenate, respectively.

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Year:  1981        PMID: 7258123     DOI: 10.1093/ajcn/34.7.1328

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  5 in total

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2.  Association of Serum Pyridoxal Phosphate Levels with Established Status Epilepticus.

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Journal:  Neurocrit Care       Date:  2022-09-07       Impact factor: 3.532

3.  Foods contributing to vitamin B6, folate, and vitamin B12 intakes and biomarkers status in European adolescents: The HELENA study.

Authors:  Iris Iglesia; Theodora Mouratidou; Marcela González-Gross; Inge Huybrechts; Christina Breidenassel; Javier Santabárbara; Ligia-Esperanza Díaz; Lena Hällström; Stefaan De Henauw; Frédéric Gottrand; Anthony Kafatos; Kurt Widhalm; Yannis Manios; Denes Molnar; Peter Stehle; Luis A Moreno
Journal:  Eur J Nutr       Date:  2016-05-25       Impact factor: 5.614

4.  Evaluation of vitamin B6 intake and status of 20- to 64-year-old Koreans.

Authors:  Young-Nam Kim; Youn-Ok Cho
Journal:  Nutr Res Pract       Date:  2014-11-05       Impact factor: 1.926

5.  Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients.

Authors:  Jonathan B Magan; Tom F O'Callaghan; Jiamin Zheng; Lun Zhang; Rupasri Mandal; Deirdre Hennessy; Mark A Fenelon; David S Wishart; Alan L Kelly; Noel A McCarthy
Journal:  Foods       Date:  2020-05-04
  5 in total

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