Literature DB >> 7251981

Comparative study of whole seed protein and starch content via cross polarization-magic angle spinning carbon-13 nuclear magnetic resonance spectroscopy.

D J O'Donnell, J J Ackerman, G E Maciel.   

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Year:  1981        PMID： 7251981     DOI： 10.1021/jf00105a020

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  In vivo measurement of the size of oil bodies in plant seeds using a simple and robust pulsed field gradient NMR method.

Authors:  Marina Gromova; Armel Guillermo; Pierre-Alain Bayle; Michel Bardet
Journal:  Eur Biophys J       Date:  2015-02-03       Impact factor: 1.733

2.  Investigation of germination and aging in Moravian III barley grain by nuclear magnetic resonance.

Authors:  C F Ridenour; J Xiong; G E Maciel
Journal:  Biophys J       Date:  1996-01       Impact factor: 4.033

3.  Direct observation of cell wall structure in living plant tissues by solid-state C NMR spectroscopy.

Authors:  M C Jarvis; D C Apperley
Journal:  Plant Physiol       Date:  1990-01       Impact factor: 8.340
  3 in total

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