Literature DB >> 7251980

Amino acids, sugars, and inorganic elements in the sweet almond (Prunus amygdalus).

F S Calixto, M Bauza, F M de Toda, A Argamenteria.   

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Year:  1981        PMID： 7251980     DOI： 10.1021/jf00105a018

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Development of gluten-free cereal bar for gluten intolerant population by using quinoa as major ingredient.

Authors:  Ramandeep Kaur; Preeti Ahluwalia; Poonam A Sachdev; Amarjeet Kaur
Journal:  J Food Sci Technol       Date:  2018-06-18       Impact factor: 2.701

Review 2.  Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins.

Authors:  Ana Beltrán Sanahuja; Salvador E Maestre Pérez; Nuria Grané Teruel; Arantzazu Valdés García; María Soledad Prats Moya
Journal:  Foods       Date:  2021-01-13
  2 in total

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