Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Characterization of astaxanthin pigments from heat-processed crawfish waste.

× No keyword cloud information.

5 in total

1. Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage.

Authors: N M Sachindra; N S Mahendrakar
Journal: J Food Sci Technol Date: 2010-02-06 Impact factor: 2.701

Review 2. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications--a review.

Authors: Ranga Rao Ambati; Siew Moi Phang; Sarada Ravi; Ravishankar Gokare Aswathanarayana
Journal: Mar Drugs Date: 2014-01-07 Impact factor: 5.118

Review 3. Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals.

Authors: Trung T Nguyen; Andrew R Barber; Kendall Corbin; Wei Zhang
Journal: Bioresour Bioprocess Date: 2017-06-22

4. Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 Adipocytes.

Authors: Indrayani Phadtare; Hitesh Vaidya; Kelly Hawboldt; Sukhinder Kaur Cheema
Journal: Mar Drugs Date: 2021-04-30 Impact factor: 5.118

5. Effects of astaxanthin in mice acutely infected with Trypanosoma cruzi.

Authors: José María Eloy Contreras-Ortiz; Alberto Barbabosa-Pliego; Rigoberto Oros-Pantoja; José Esteban Aparicio-Burgos; José Antonio Zepeda-Escobar; Wael Hegazy Hassan-Moustafa; Laucel Ochoa-García; María Uxúa Alonso-Fresan; Esvieta Tenorio Borroto; Juan Carlos Vázquez-Chagoyán
Journal: Parasite Date: 2017-05-31 Impact factor: 3.000

5 in total