Literature DB >> 7251975

Bioavailability: a factor in protein quality.

C Kies.   

Abstract

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Year:  1981        PMID： 7251975     DOI： 10.1021/jf00105a002

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  4 in total

Review 1.  Anti-nutritional and toxic factors in food legumes: a review.

Authors:  Y P Gupta
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

2.  The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations.

Authors:  Nicolò Montegiove; Eleonora Calzoni; Alessio Cesaretti; Roberto Maria Pellegrino; Carla Emiliani; Alessia Pellegrino; Leonardo Leonardi
Journal:  Animals (Basel)       Date:  2022-06-14       Impact factor: 3.231

3.  An Alternative Approach to Evaluate the Quality of Protein-Based Raw Materials for Dry Pet Food.

Authors:  Nicolò Montegiove; Roberto Maria Pellegrino; Carla Emiliani; Alessia Pellegrino; Leonardo Leonardi
Journal:  Animals (Basel)       Date:  2021-02-09       Impact factor: 2.752

Review 4.  Mapping ongoing nutrition intervention trials in muscle, sarcopenia, and cachexia: a scoping review of future research.

Authors:  Camila E Orsso; Montserrat Montes-Ibarra; Merran Findlay; Barbara S van der Meij; Marian A E de van der Schueren; Francesco Landi; Alessandro Laviano; Carla M Prado
Journal:  J Cachexia Sarcopenia Muscle       Date:  2022-03-17       Impact factor: 12.063
  4 in total

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