Literature DB >> 7251108

Evaluation of Lac dye as a possible food colour: studies on hepatic biochemistry.

I Chakravarty, B R Roy.   

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Year:  1981        PMID： 7251108

Source DB:  PubMed          Journal:  Indian J Public Health        ISSN： 0019-557X


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  4 in total

1.  Assessment of the carcinogenic potential of a proposed food coloring additive, laccaic acid, using short-term assays.

Authors:  D K Dube; R Loch-Caruso; J E Trosko; I Chakravarty; A Ghosh; L A Loeb
Journal:  Cell Biol Toxicol       Date:  1984-10       Impact factor: 6.691

2.  Evaluation of coloring efficacy of lac dye in comminuted meat product.

Authors:  R P Singh; B Baboo; K M Prasad
Journal:  J Food Sci Technol       Date:  2011-02-06       Impact factor: 2.701

3.  Lac water extract inhibits IFN-γ signaling through JAK2-STAT1-IRF1 axis in human melanoma.

Authors:  Luhui Li; Satoru Yokoyama; Na Han; Yoshihiro Hayakawa
Journal:  RSC Adv       Date:  2018-06-13       Impact factor: 4.036

4.  Fluorescent angioscopic imaging of calcium phosphate tribasic: precursor of hydroxyapatite, the major calcium deposit in human coronary plaques.

Authors:  Takanobu Kobayashi; Osamu Nakagawa; Seiichiro Shirai; Ei Shimoyama; Nobuyuki Hiruta; Yasumi Uchida
Journal:  Int J Cardiovasc Imaging       Date:  2017-04-21       Impact factor: 2.357
  4 in total

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