Literature DB >> 7248860

How to select the right margarine for your patients.

B J Holub.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1981        PMID： 7248860      PMCID： PMC1862543     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN： 0008-4409            Impact factor:   8.262


× No keyword cloud information.
  6 in total

1.  Dietary fat and cancer trends--a critique.

Authors:  M G Enig; R J Munn; M Keeney
Journal:  Fed Proc       Date:  1978-07

2.  Substituting polyunsaturated for saturated fat as a single change in a Swedish diet: effects on serum lipoprotein metabolism and glucose tolerance in patients with hyperlipoproteinaemia.

Authors:  B Vessby; I B Gustafsson; J Boberg; B Karlström; H Lithell; I Werner
Journal:  Eur J Clin Invest       Date:  1980-06       Impact factor: 4.686

3.  The linoleic acid and trans fatty acids of margarines.

Authors:  J L Beare-Rogers; L M Gray; R Hollywood
Journal:  Am J Clin Nutr       Date:  1979-09       Impact factor: 7.045

4.  Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study.

Authors:  R B Shekelle; A M Shryock; O Paul; M Lepper; J Stamler; S Liu; W J Raynor
Journal:  N Engl J Med       Date:  1981-01-08       Impact factor: 91.245

5.  Intensification of essential fatty acid deficiency in the rat by dietary trans fatty acids.

Authors:  E G Hill; S B Johnson; R T Holman
Journal:  J Nutr       Date:  1979-10       Impact factor: 4.798

6.  Effects of saturated and polyunsaturated fat diets on the chemical composition and metabolism of low density lipoproteins in man.

Authors:  J Shepherd; C J Packard; S M Grundy; D Yeshurun; A M Gotto; O D Taunton
Journal:  J Lipid Res       Date:  1980-01       Impact factor: 5.922
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.