Literature DB >> 7247400

Heat inactivation of in vivo- and in vitro-grown mycobacteria in meat products.

R S Merkal, P S Lyle, D L Whipple.   

Abstract

Heat inactivation of mycobacteria from lesions and from culture was compared in meat products. In vivo-grown organisms were more easily heat inactivated than were in vitro-grown organisms.

Mesh：

Year:  1981        PMID： 7247400      PMCID： PMC243945          DOI： 10.1128/aem.41.6.1484-1485.1981

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  3 in total

1.  Heat inactivation of Mycobacterium avium-Mycobacterium intracellulare complex organisms in meat products.

Authors:  R S Merkal; J A Crawford; D L Whipple
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

2.  Inactivation of Mycobacterium bovis in meat products.

Authors:  R S Merkal; D L Whipple
Journal:  Appl Environ Microbiol       Date:  1980-08       Impact factor: 4.792

3.  Heat inactivation of Mycobacterium avium-Mycobacterium intracellulare complex organisms in aqueous suspension.

Authors:  R S Merkal; J A Crawford
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792
  3 in total
  3 in total

1.  Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk.

Authors:  L E Pearce; H T Truong; R A Crawford; G F Yates; S Cavaignac; G W de Lisle
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

2.  Mycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech Republic.

Authors:  Wuhib Y Ayele; Petra Svastova; Petr Roubal; Milan Bartos; Ivo Pavlik
Journal:  Appl Environ Microbiol       Date:  2005-03       Impact factor: 4.792

Review 3.  Use of the Human Vaccine, Mycobacterium bovis Bacillus Calmette Guérin in Deer.

Authors:  Mitchell V Palmer; Tyler C Thacker
Journal:  Front Vet Sci       Date:  2018-10-08
  3 in total

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