Literature DB >> 7247371

Isolation and identification of gamma-aminobutyric acid in Streptomyces lincolnensis.

W J Haak, L M Reineke.   

Abstract

Gamma-aminobutyric acid was isolated from ruptured cells of Streptomyces lincolnensis. Its isolation and purification by preparative liquid-solid chromatography and subsequent identification by gas chromatography-mass spectroscopy are reported.

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Year:  1981        PMID： 7247371      PMCID： PMC181460          DOI： 10.1128/AAC.19.3.493

Source DB:  PubMed          Journal:  Antimicrob Agents Chemother        ISSN： 0066-4804            Impact factor:   5.191


  9 in total

1.  The gamma-aminobutyric acid-alpha-ketoglutaric acid transaminase of beef brain.

Authors:  C F BAXTER; E ROBERTS
Journal:  J Biol Chem       Date:  1958-11       Impact factor: 5.157

2.  Free amino-acids of some fungi.

Authors:  R CLOSE
Journal:  Nature       Date:  1960-02-27       Impact factor: 49.962

3.  Amino-acid content of plants.

Authors:  K MANSFORD; R RAPER
Journal:  Nature       Date:  1954-08-14       Impact factor: 49.962

4.  The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

5.  gamma-Aminobutyric acid in brain: its formation from glutamic acid.

Authors:  E ROBERTS; S FRANKEL
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

6.  The 4-aminobutyrate pathway and 2-oxoglutarate dehydrogenase in Escherichia coli.

Authors:  H Rosenqvist; H Kasula; O Reunanen; V Nurmikko
Journal:  Acta Chem Scand       Date:  1973

7.  Aminobutyrate by-pass system in Escherichia coli.

Authors:  M Gabaldón; T Lacomba; F Mayor
Journal:  Rev Esp Fisiol       Date:  1970-09

8.  Gas-liquid chromatography of protein amino acid trimethylsilyl derivatives.

Authors:  C W Gehreke; H Nakamoto; R W Zumwalt
Journal:  J Chromatogr       Date:  1969-11-25

9.  Control of the pathway of -aminobutyrate breakdown in Escherichia coli K-12.

Authors:  S Dover; Y S Halpern
Journal:  J Bacteriol       Date:  1972-04       Impact factor: 3.490
  9 in total

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