Literature DB >> 7244619

Carcinogenicity in mice of mutagenic compounds from a tryptophan pyrolyzate.

N Matsukura, T Kawachi, K Morino, H Ohgaki, T Sugimura, S Takayama.   

Abstract

The compounds 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole and 3-amino-1-methyl-5H-pyrido[4,3-b]indole, which are potent mutagens in a tryptophan pyrolyzate, ar hepatic carcinogens when given orally to mice at concentrations of 200 parts per million in a pellet diet. Female mice showed higher susceptibilities to both compounds than male mice.

Entities:  

Mesh:

Substances:

Year:  1981        PMID: 7244619     DOI: 10.1126/science.7244619

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  16 in total

1.  Selective inhibition by harmane of the apurinic apyrimidinic endonuclease activity of phage T4-induced UV endonuclease.

Authors:  H R Warner; M L Persson; R J Bensen; D W Mosbaugh; S Linn
Journal:  Nucleic Acids Res       Date:  1981-11-25       Impact factor: 16.971

2.  Effects of harman and norharman on the metabolism and genotoxicity of 2-acetylaminofluorene in cultured rat hepatocytes.

Authors:  J A Holme; E Søderlund; T Aune
Journal:  Cell Biol Toxicol       Date:  1985-06       Impact factor: 6.691

Review 3.  Mutagen formation during commercial processing of foods.

Authors:  C A Krone; S M Yeh; W T Iwaoka
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

4.  Heterocyclic amines: occurrence and prevention in cooked food.

Authors:  S Robbana-Barnat; M Rabache; E Rialland; J Fradin
Journal:  Environ Health Perspect       Date:  1996-03       Impact factor: 9.031

5.  Carcinogenicity in mice and rats of heterocyclic amines in cooked foods.

Authors:  H Ohgaki; H Hasegawa; T Kato; M Suenaga; M Ubukata; S Sato; S Takayama; T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

Review 6.  Past, present, and future of mutagens in cooked foods.

Authors:  T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

7.  Mutagen formation in a model beef supernatant fraction. IV. Properties of the system.

Authors:  R T Taylor; E Fultz; M Knize
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

Review 8.  Biological actions of nitroarenes in short-term tests on Salmonella, cultured mammalian cells and cultured human tracheal tissues: possible basis for regulatory control.

Authors:  T Sugimura; S Takayama
Journal:  Environ Health Perspect       Date:  1983-01       Impact factor: 9.031

9.  Chemical modification of DNA with muta-carcinogens. I. 3-Amino-1-methyl-5H-pyrido[4,3-b]indole and 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole: metabolic activation and structure of the DNA adducts.

Authors:  Y Hashimoto; K Shudo
Journal:  Environ Health Perspect       Date:  1985-10       Impact factor: 9.031

10.  N-hydroxylation of carcinogenic and mutagenic aromatic amines.

Authors:  R Kato; T Kamataki; Y Yamazoe
Journal:  Environ Health Perspect       Date:  1983-03       Impact factor: 9.031

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.