Literature DB >> 7238987

Comparison of Phaseolus vulgaris cultivars on the basis of isolectin differences.

R L Felsted, J Li, G Pokrywka, M J Egorin, J Spiegel, R M Dale.   

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Year:  1981        PMID： 7238987     DOI： 10.1016/0020-711x(81)90179-8

Source DB:  PubMed          Journal:  Int J Biochem        ISSN： 0020-711X


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  9 in total

1.  Immunocytochemical localisation of lectins in cells of Phaseolus vulgaris L. seeds.

Authors:  J F Manen; A Pusztai
Journal:  Planta       Date:  1982-08       Impact factor: 4.116

2.  Comparison of procedures to determine protein content of developing bean seeds (Phaseolus vulgaris).

Authors:  O Paredes-López; F Guevara-Lara; M L Schevenin-Pinedo; R Montes-Rivera
Journal:  Plant Foods Hum Nutr       Date:  1989-06       Impact factor: 3.921

3.  Bean lectins : 5. Quantitative genetic variation in seed lectins of Phaseolus vulgaris L. and its relationship to qualitative lectin variation.

Authors:  T C Osborn; J W Brown; F A Bliss
Journal:  Theor Appl Genet       Date:  1985-04       Impact factor: 5.699

4.  Bean lectins IV: genetic variation in the non-denatured structure of lectins from different Phaseolus vulgaris L. cultivars.

Authors:  T C Osborn; J F Manen; J W Brown; F A Bliss
Journal:  Theor Appl Genet       Date:  1984-04       Impact factor: 5.699

5.  The in vivo synthesis and accumulation of lectin in developing seeds of black gram (Vigna mungo L. Hepper).

Authors:  K N Suseelan; R Mitra; C R Bhatia; T Gopalakrishna
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921

6.  Bean lectins : Part 2: Relationship between qualitative lectin variation in Phaseolus vulgaris L. and previous observations on purified bean lectins.

Authors:  J W Brown; T C Osborn; F A Bliss; T C Hall
Journal:  Theor Appl Genet       Date:  1982-12       Impact factor: 5.699

7.  Bean lectins : Part 1: Relationships between agglutinating activity and electrophoretic variation in the lectin-containing G2/albumin seed proteins of french bean (Phaseolus vulgaris L.).

Authors:  J W Brown; T C Osborn; F A Bliss; T C Hall
Journal:  Theor Appl Genet       Date:  1982-09       Impact factor: 5.699

Review 8.  Legume Lectins: Proteins with Diverse Applications.

Authors:  Irlanda Lagarda-Diaz; Ana Maria Guzman-Partida; Luz Vazquez-Moreno
Journal:  Int J Mol Sci       Date:  2017-06-12       Impact factor: 5.923

9.  Purification, biochemical characterization, and bioactive properties of a lectin purified from the seeds of white tepary bean (phaseolus acutifolius variety latifolius).

Authors:  Carmen Valadez-Vega; Ana María Guzmán-Partida; Francisco Javier Soto-Cordova; Gerardo Alvarez-Manilla; José A Morales-González; Eduardo Madrigal-Santillán; José Roberto Villagómez-Ibarra; Clara Zúñiga-Pérez; José Gutiérrez-Salinas; Marco A Becerril-Flores
Journal:  Molecules       Date:  2011-03-21       Impact factor: 4.411
  9 in total

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