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Literature DB >> 7232343

Nasopharyngeal carcinoma in Chinese---salted fish or inhaled smoke?

M C Yu, J H Ho, R K Ross, B E Henderson.

Abstract

Entities: Disease

Mesh：

Substances：

Year: 1981 PMID： 7232343 DOI： 10.1016/0091-7435(81)90002-5

Source DB: PubMed Journal: Prev Med ISSN： 0091-7435 Impact factor: 4.018

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15 in total

Review 1. Nasopharyngeal carcinoma--review of the molecular mechanisms of tumorigenesis.

Authors: Josephine Chou; Yu-Ching Lin; Jae Kim; Liang You; Zhidong Xu; Biao He; David M Jablons
Journal: Head Neck Date: 2008-07 Impact factor: 3.147

2. Alcohol and tea consumption in relation to the risk of nasopharyngeal carcinoma in Guangdong, China.

Authors: Hong-Lian Ruan; Feng-Hua Xu; Wen-Sheng Liu; Qi-Sheng Feng; Li-Zhen Chen; Yi-Xin Zeng; Wei-Hua Jia
Journal: Front Med China Date: 2010-11-25

3. Study of single nucleotide polymorphisms of tumour necrosis factors and HSP genes in nasopharyngeal carcinoma in North East India.

Authors: Meena Lakhanpal; Laishram Chandreshwor Singh; Tashnin Rahman; Jagnnath Sharma; M Madhumangal Singh; Amal Chandra Kataki; Saurabh Verma; Santhi Latha Pandrangi; Y Mohan Singh; Saima Wajid; Sujala Kapur; Sunita Saxena
Journal: Tumour Biol Date: 2015-07-22

4. Traditional Cantonese diet and nasopharyngeal carcinoma risk: a large-scale case-control study in Guangdong, China.

Authors: Wei-Hua Jia; Xiang-Yu Luo; Bing-Jian Feng; Hong-Lian Ruan; Jin-Xin Bei; Wen-Sheng Liu; Hai-De Qin; Qi-Sheng Feng; Li-Zhen Chen; Shugart Yin Yao; Yi-Xin Zeng
Journal: BMC Cancer Date: 2010-08-20 Impact factor: 4.430

5. Secular trends of nasopharyngeal carcinoma incidence in Singapore, Hong Kong and Los Angeles Chinese populations, 1973-1997.

Authors: Juhua Luo; Kee Seng Chia; Sin Eng Chia; Marie Reilly; Chuen Seng Tan; Weimin Ye
Journal: Eur J Epidemiol Date: 2007-06-27 Impact factor: 8.082

Nasopharyngeal carcinoma in Chinese---salted fish or inhaled smoke?

Review 1. Nasopharyngeal carcinoma--review of the molecular mechanisms of tumorigenesis.

2. Alcohol and tea consumption in relation to the risk of nasopharyngeal carcinoma in Guangdong, China.

3. Study of single nucleotide polymorphisms of tumour necrosis factors and HSP genes in nasopharyngeal carcinoma in North East India.

4. Traditional Cantonese diet and nasopharyngeal carcinoma risk: a large-scale case-control study in Guangdong, China.

5. Secular trends of nasopharyngeal carcinoma incidence in Singapore, Hong Kong and Los Angeles Chinese populations, 1973-1997.

Review 6. Alcohol consumption and the risk of nasopharyngeal carcinoma: a systematic review.

7. Squamous carcinoma of the nasopharynx.

8. Early detection of nasopharyngeal carcinoma.

9. Nasopharyngeal carcinoma in Indonesia: epidemiology, incidence, signs, and symptoms at presentation.

10. Induction of malignant nasal cavity tumours in Wistar rats fed Chinese salted fish.