Literature DB >> 7232265

Sulfur amino acid requirements and interactions in broilers during two growth periods.

K B Wheeler, J D Latshaw.   

Abstract

Total sulfur amino acid (TSAA) requirements and methionine and cystine combinations were investigated during two growth phases (0 to 21 days and 21 to 42 days) of broilers using practical-type diets. For the first growth phase (0 to 21 days), the basal diet contained .62% TSAA to which increasing increments of DL-methionine were added. Both overall growth and feed efficiency improved as methionine levels increased to a level of .82% TSAA. When methionine-cystine combinations were used with the same basal diet, it was found that cystine could supply 54% of the TSAA content. When expressed on a millimolar basis, the methionine requirement was 41%, while cystine could account for 59% of the TSAA's. During the second growth phase (21 to 42 days) a basal diet consisting of .52% TSAA was used along with DL-methionine supplements to determine sulfur amino acid requirements. The trend was towards a slight decrease in requirement from .82% during the first growth period, to between .70% and .76% TSAA in the diet, represented mainly by methionine. When sulfur amino acid combinations were used during this period it appeared the replacement value of cystine for methionine decreased to between 38 and 43% of the TSAA level. Results also suggested that a more efficient way to express the sulfur amino acid requirement may be on a mole per unit of feed basis.

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Year:  1981        PMID: 7232265     DOI: 10.3382/ps.0600228

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  7 in total

1.  Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age.

Authors:  Q F Zeng; Q Zhang; X Chen; A Doster; R Murdoch; M Makagon; A Gardner; T J Applegate
Journal:  Poult Sci       Date:  2015-05-12       Impact factor: 3.352

Review 2.  Molecular Signaling and Nutritional Regulation in the Context of Poultry Feather Growth and Regeneration.

Authors:  Meng-Jie Chen; Wen-Yan Xie; Shi-Guang Jiang; Xiu-Qi Wang; Hui-Chao Yan; Chun-Qi Gao
Journal:  Front Physiol       Date:  2020-01-21       Impact factor: 4.566

3.  Growth Performance of Broilers as Influenced by Different Levels and Sources of Methionine Plus Cysteine.

Authors:  Abd Ur Rehman; Muhammad Arif; Muhammad M Husnain; Mahmoud Alagawany; Mohamed E Abd El-Hack; Ayman E Taha; Shaaban S Elnesr; Mervat A Abdel-Latif; Sarah I Othman; Ahmed A Allam
Journal:  Animals (Basel)       Date:  2019-12-01       Impact factor: 2.752

4.  Does the Optimal Dietary Methionine to Cysteine Ratio in Diets for Growing Chickens Respond to High Inclusion Rates of Insect Meal from Hermetia illucens?

Authors:  Anne Brede; Christian Wecke; Frank Liebert
Journal:  Animals (Basel)       Date:  2018-10-23       Impact factor: 2.752

5.  Methionine improves feather follicle development in chick embryos by activating Wnt/β-catenin signaling.

Authors:  M J Chen; W Y Xie; N X Pan; X Q Wang; H C Yan; C Q Gao
Journal:  Poult Sci       Date:  2020-06-24       Impact factor: 3.352

6.  Plumage Response of Young Turkeys to Diets with Increased Methionine to Lysine Ratios at Three Dietary Arginine Levels.

Authors:  Emilia Mróz; Jan Jankowski; Marek Skowroński; Dariusz Mikulski
Journal:  Animals (Basel)       Date:  2022-01-12       Impact factor: 2.752

7.  Effects of ${\rm \small L}$-methionine on growth performance, carcass quality, feather traits, and small intestinal morphology of Pekin ducks compared with conventional ${\rm \small {DL}}$-methionine.

Authors:  Y N Zhang; R S Xu; L Min; D Ruan; H Y Kim; Y G Hong; W Chen; S Wang; W G Xia; X Luo; C Y Xie; X G Shang; C T Zheng
Journal:  Poult Sci       Date:  2019-12-01       Impact factor: 3.352

  7 in total

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