Literature DB >> 7230741

Studies on digestibility of selected legume carbohydrates and its impact on the pH of the gastrointestinal tract in rats.

P Geervani, F Theophilus.   

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Year:  1981        PMID： 7230741     DOI： 10.1002/jsfa.2740320111

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Digestibility of proteins and starch (in vitro) of amphidiploids (black gram x mung bean) as affected by domestic processing and cooking.

Authors:  A Kataria; B M Chauhan; D Punia
Journal:  Plant Foods Hum Nutr       Date:  1992-04       Impact factor: 3.921

2.  Effect of ingredients on sensory profile of idli.

Authors:  Manoharan Durgadevi; Prathapkumar H Shetty
Journal:  J Food Sci Technol       Date:  2012-04-24       Impact factor: 2.701

3.  In vitro starch and protein digestibility and iron availability in weaning foods as affected by processing methods.

Authors:  P Gahlawat; S Sehgal
Journal:  Plant Foods Hum Nutr       Date:  1994-02       Impact factor: 3.921
  3 in total

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