Literature DB >> 7230739

Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums.

P J Muindi, S Thomke, R Ekman.   

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Year:  1981        PMID： 7230739     DOI： 10.1002/jsfa.2740320106

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  2 in total

1.  Effect of alkali treatments on the nutritive value of common bean (Phaseolus vulgaris).

Authors:  V Jyothi; S Sumathi
Journal:  Plant Foods Hum Nutr       Date:  1995-10       Impact factor: 3.921

2.  Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia filicoidea) and baobab seed (Adansonia digitata).

Authors:  E O Addy; L I Salami; L C Igboeli; H S Remawa
Journal:  Plant Foods Hum Nutr       Date:  1995-09       Impact factor: 3.921
  2 in total

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