Literature DB >> 7228881

Breast cancer in Greenland--selected epidemiological, clinical, and histological features.

N H Nielsen, J P Hansen.   

Abstract

Fifty-seven breast cancers were diagnosed among indigenous Greenlandic women from 1950 to 1974. An additional 22 cases registered between 1975 and 1979 represent a minimum number and were only used as basis for minimum incidence rates. Changes in age-adjusted rate, age-specific incidence pattern, and relative risk were consistent with an upward shift from a population of low risk between 1950 and 1969 to one of intermediate risk from 1970 onward, a finding that relates well to increased urbanization and westernization. The risk of breast cancer in Greenland may be associated with consumption of saturated fats but is seemingly not correlated to total fat intake which has always been on a par with high-risk Danish levels. An association with diet may in reality have been stronger than suggested but weakened by a counterbalancing effect of high fertility, especially in the youngest age groups. Evaluation of histological features and survival did not suggest differences which could favorably compare with findings in white population groups contrary to reported results from the population of Japan, also one of low risk and of mongoloid origin. Further studies should consider dietary intakes, endocrine variations, and breast fluid secretion with special attention to girls at the age of menarche.

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Year:  1980        PMID: 7228881     DOI: 10.1007/bf00410791

Source DB:  PubMed          Journal:  J Cancer Res Clin Oncol        ISSN: 0171-5216            Impact factor:   4.553


  52 in total

1.  Effects of level and type of dietary fat on incidence of mammary tumors induced in female Sprague-Dawley rats by 7,12-dimethylbenz()anthracene.

Authors:  K K Carroll; H T Khor
Journal:  Lipids       Date:  1971-06       Impact factor: 1.880

2.  Cancer epidemiology in populations of the United States--with emphasis on Hawaii and California--and Japan.

Authors:  J E Dunn
Journal:  Cancer Res       Date:  1975-11       Impact factor: 12.701

3.  Role of life-style and dietary habits in risk of cancer among seventh-day adventists.

Authors:  R L Phillips
Journal:  Cancer Res       Date:  1975-11       Impact factor: 12.701

4.  The composition of food consumed by Greenland Eskimos.

Authors:  H O Bang; J Dyerberg; N Hjøorne
Journal:  Acta Med Scand       Date:  1976

Review 5.  The epidemiology of breast cancer in 785 United States Caucasian women.

Authors:  E L Wynder; F A MacCornack; S D Stellman
Journal:  Cancer       Date:  1978-06       Impact factor: 6.860

6.  Menstrual cycles: fatness as a determinant of minimum weight for height necessary for their maintenance or onset.

Authors:  R E Frisch; J W McArthur
Journal:  Science       Date:  1974-09-13       Impact factor: 47.728

7.  Lactation and cancer of the breast. A summary of an international study.

Authors:  B MacMahon; T M Lin; C R Lowe; A P Mirra; B Ravnihar; E J Salber; D Trichopoulos; V G Valaoras; S Yuasa
Journal:  Bull World Health Organ       Date:  1970       Impact factor: 9.408

Review 8.  Diet and breast cancer: a review.

Authors:  J H Hankin; V Rawlings
Journal:  Am J Clin Nutr       Date:  1978-11       Impact factor: 7.045

9.  Factor analysis of international cancer mortality data and per capita food consumption.

Authors:  M A Howell
Journal:  Br J Cancer       Date:  1974-04       Impact factor: 7.640

10.  The contributions of diet and childbearing to breast-cancer rates.

Authors:  G Hems
Journal:  Br J Cancer       Date:  1978-06       Impact factor: 7.640

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  18 in total

1.  Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29.

Authors:  R G Clarke; E K Lund; P Latham; A C Pinder; I T Johnson
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

2.  Growth inhibition and induction of differentiation and apoptosis mediated by sodium butyrate in Caco-2 cells with algal glycolipids.

Authors:  Zakir Hossain; Hideyuki Kurihara; Masashi Hosokawa; Koretaro Takahashi
Journal:  In Vitro Cell Dev Biol Anim       Date:  2005 May-Jun       Impact factor: 2.416

Review 3.  Persistent organic pollutants and obesity: are they potential mechanisms for breast cancer promotion?

Authors:  Denise K Reaves; Erika Ginsburg; John J Bang; Jodie M Fleming
Journal:  Endocr Relat Cancer       Date:  2015-01-26       Impact factor: 5.678

Review 4.  Chemoprevention of colon cancer by dietary fatty acids.

Authors:  B S Reddy
Journal:  Cancer Metastasis Rev       Date:  1994-12       Impact factor: 9.264

Review 5.  Nutritional cancer risks derived from energy and fat.

Authors:  A P Simopoulos
Journal:  Med Oncol Tumor Pharmacother       Date:  1987

6.  Effects of n-3 and n-6 fatty acids on tumor necrosis factor cytotoxicity in WEHI fibrosarcoma cells.

Authors:  O L Brekke; T Espevik; T Bardal; K S Bjerve
Journal:  Lipids       Date:  1992-03       Impact factor: 1.880

7.  Involvement of PPAR-gamma and p53 in DHA-induced apoptosis in Reh cells.

Authors:  Hamid Zand; Ali Rhimipour; Masoomeh Bakhshayesh; Mohammad Shafiee; Issa Nour Mohammadi; Saideh Salimi
Journal:  Mol Cell Biochem       Date:  2007-05-09       Impact factor: 3.396

Review 8.  Effects of exogenous lipids on cancer and cancer chemotherapy. Implications for treatment.

Authors:  C P Burns; B A Wagner
Journal:  Drug Saf       Date:  1993-01       Impact factor: 5.606

9.  Reduced breast cancer mortality among fishermen's wives in Norway.

Authors:  E Lund; K H Bønaa
Journal:  Cancer Causes Control       Date:  1993-05       Impact factor: 2.506

Review 10.  Dietary fat and colon cancer: animal model studies.

Authors:  B S Reddy
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

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