Literature DB >> 7227727

Presence of 2-aminodipyrido[1,2-a: 3',2'-d]imidazole in broiled cuttlefish.

K Yamaguchi, K Shudo, T Okamoto, T Sugimura, T Kosuge.   

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Year:  1980        PMID： 7227727

Source DB:  PubMed          Journal:  Gan        ISSN： 0016-450X


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  3 in total

1.  Carcinogenicity in mice and rats of heterocyclic amines in cooked foods.

Authors:  H Ohgaki; H Hasegawa; T Kato; M Suenaga; M Ubukata; S Sato; S Takayama; T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

Review 2.  Past, present, and future of mutagens in cooked foods.

Authors:  T Sugimura
Journal:  Environ Health Perspect       Date:  1986-08       Impact factor: 9.031

3.  Chemical modification of DNA with muta-carcinogens. I. 3-Amino-1-methyl-5H-pyrido[4,3-b]indole and 2-amino-6-methyldipyrido[1,2-a:3',2'-d]imidazole: metabolic activation and structure of the DNA adducts.

Authors:  Y Hashimoto; K Shudo
Journal:  Environ Health Perspect       Date:  1985-10       Impact factor: 9.031
  3 in total

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