Literature DB >> 7224291

Nitrogen requirement of the kitten.

P A Anderson, D H Baker, P A Sherry, J E Corbin.   

Abstract

Three experiments were conducted to determine the nitrogen (N) requirement of the young kitten. The feline basal diet contained minimal requirement levels of each indispensable amino acid (IAA) to comprise a total dietary N concentration of 2.52% and an IAA N to dispensable amino acid (DAA) N ratio (I/D) of 0.70. In experiments 1 and 2, both the dietary N concentration and I/D ratio were varied through changes in either the DAA level (experiment 1) or IAA level (experiment 2). The results revealed that a reduction in either dietary N or in I/D ratio from basal levels (ie, 2.52% N and I/D ratio of 0.70) depressed (P less than 0.05) kitten weight gain, feed efficiency, and N retention, whereas simultaneous increases in each resulted in no further improvement in these responses. Comparison of this feline basal diet with a commercial ration (experiment 3) revealed no differences (P less than 0.10) in gain, gain/feed, or N retention, although the purified diet showed superiority (P less than 0.01) when gain/N intake was determined (13.3 vs 5.7). Therefore, the feline dietary N requirement has been estimated to be 2.52% (15.75% protein equivalent) or 16% of the calories as protein. In the process of these experiments, creatinine and orotic acid excretion from kittens fed the purified diet were constant, averaging (+/- SEM) 24.7 +/- 0.7 mg/kg of body weight and 9.95 +/- 2.3 micrograms/mg of creatinine, respectively. Urea-N and ammonia-N comprised approximately 83.0% and 3.8% of the total urinary nitrogen.

Entities:  

Mesh:

Substances:

Year:  1980        PMID: 7224291

Source DB:  PubMed          Journal:  Am J Vet Res        ISSN: 0002-9645            Impact factor:   1.156


  2 in total

1.  Profile of David H. Baker.

Authors:  Nick Zagorski
Journal:  Proc Natl Acad Sci U S A       Date:  2006-02-21       Impact factor: 11.205

2.  Applications of chemically defined diets to the solution of nutrition problems.

Authors:  D H Baker
Journal:  Amino Acids       Date:  1992-02       Impact factor: 3.520

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.