Literature DB >> 7219640

Effects on renal function of a low-nitrogen diet supplemented with essential amino acids and ketoanalogues and of hemodialysis and free protein supply in patients with chronic renal failure.

G Barsotti, A Guiducci, F Ciardella, S Giovannetti.   

Abstract

Creatinine clearance has been repeatedly measured in three groups of chronic uremics. In the first control group (31 cases), following a conventional low-protein diet, creatinine clearance declined linearly with time. In the second group (12 cases), following very low nitrogen diet supplemented with essential amino acids and ketoanalogues, creatinine clearance remained practically constant with only one exception in which it continued to decline. In the third group of uremics (13 cases) on repeated dialysis therapy, the deterioration of creatinine clearance was markedly accelerated. The possible explanations and the practical implications of these findings are discussed.

Entities:  

Mesh:

Substances:

Year:  1981        PMID: 7219640     DOI: 10.1159/000182036

Source DB:  PubMed          Journal:  Nephron        ISSN: 1660-8151            Impact factor:   2.847


  8 in total

1.  Limited-protein diet: a means of delaying the progression of chronic renal disease?

Authors:  D J Hirsch
Journal:  Can Med Assoc J       Date:  1985-04-15       Impact factor: 8.262

2.  Association of low-protein supplemented diets with fetal growth in pregnant women with CKD.

Authors:  Giorgina B Piccoli; Filomena Leone; Rossella Attini; Silvia Parisi; Federica Fassio; Maria Chiara Deagostini; Martina Ferraresi; Roberta Clari; Sara Ghiotto; Marilisa Biolcati; Domenica Giuffrida; Alessandro Rolfo; Tullia Todros
Journal:  Clin J Am Soc Nephrol       Date:  2014-02-27       Impact factor: 8.237

3.  Do food antigens play a role in the pathogenesis of some cases of human glomerulonephritis?

Authors:  F J van der Woude; P J Hoedemaeker; M van der Giessen; P A de Graeff; J de Monchy; T H The; G K van der Hem
Journal:  Clin Exp Immunol       Date:  1983-03       Impact factor: 4.330

4.  Controlled low protein diets in chronic renal insufficiency: meta-analysis.

Authors:  D Fouque; M Laville; J P Boissel; R Chifflet; M Labeeuw; P Y Zech
Journal:  BMJ       Date:  1992-01-25

5.  A controlled study of supplementation with essential amino acids and alpha-keto acids in the conservative management of patients with chronic renal failure.

Authors:  E Hecking; L Andrzejewski; W Prellwitz; W Opferkuch; D Müller; F K Port
Journal:  Z Ernahrungswiss       Date:  1982-12

6.  Vegan-vegetarian low-protein supplemented diets in pregnant CKD patients: fifteen years of experience.

Authors:  Rossella Attini; Filomena Leone; Silvia Parisi; Federica Fassio; Irene Capizzi; Valentina Loi; Loredana Colla; Maura Rossetti; Martina Gerbino; Stefania Maxia; Maria Grazia Alemanno; Fosca Minelli; Ettore Piccoli; Elisabetta Versino; Marilisa Biolcati; Paolo Avagnina; Antonello Pani; Gianfranca Cabiddu; Tullia Todros; Giorgina B Piccoli
Journal:  BMC Nephrol       Date:  2016-09-20       Impact factor: 2.388

Review 7.  Uremic Sarcopenia and Its Possible Nutritional Approach.

Authors:  Annalisa Noce; Giulia Marrone; Eleonora Ottaviani; Cristina Guerriero; Francesca Di Daniele; Anna Pietroboni Zaitseva; Nicola Di Daniele
Journal:  Nutrients       Date:  2021-01-04       Impact factor: 5.717

Review 8.  Nutritional Challenges in Pregnant Women with Renal Diseases: Relevance to Fetal Outcomes.

Authors:  Pasquale Esposito; Giacomo Garibotto; Daniela Picciotto; Francesca Costigliolo; Francesca Viazzi; Novella Evelina Conti
Journal:  Nutrients       Date:  2020-03-24       Impact factor: 5.717

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.