Literature DB >> 7218770

The contribution of lead in water to dietary lead intakes.

G A Smart, M Warrington, W H Evans.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1981        PMID： 7218770     DOI： 10.1002/jsfa.2740320206

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  3 in total

1.  Lead in food and the diet.

Authors:  J C Sherlock
Journal:  Environ Geochem Health       Date:  1987-06       Impact factor: 4.609

2.  Vegetable consumption and blood lead concentrations.

Authors:  J E Gallacher; P C Elwood; K M Phillips; B E Davies; R C Ginnever; C Toothill; D T Jones
Journal:  J Epidemiol Community Health       Date:  1984-06       Impact factor: 3.710

3.  Influence of acid rain upon water plumbosolvency.

Authors:  M R Moore
Journal:  Environ Health Perspect       Date:  1985-11       Impact factor: 9.031
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.