Literature DB >> 7213772

Inhibition of desaturation of palmitic, linoleic and eicosa-8,11,14-trienoic acids in vitro by isomeric cis-octadecenoic acids.

M Mahfouz, S Johnson, R T Holman.   

Abstract

The effects of the positional isomers of cis-18 : 1 acids on the desaturation of 18 : 2 omega 6 leads to 18 : 3 omega 6 (delta 6 desaturase), 20 : 3 omega 6 leads to 20 : 4 omega 6 (delta 5 desaturase) and 16 : 0 leads to 16 : 1 (delta 9 desaturase) were investigated using essential fatty acid deficient rat liver microsomes. The isomeric cis-18 : 1 acids were found to be inhibitory for the delta 6, delta 5 and delta 9 desaturases, and the position of the double bond is important in determining the degree of inhibition. The effects of the several cis-18 : 1 isomers on delta 6 and delta 5 desaturases were parallel in magnitude exept for the cis-delta isomer which gave 17.5% inhibition for delta 6 desaturase and no inhibition for delta 5 desaturase. The strongest inhibitor for delta 6 desaturase (cis-delta 8 18 : 1) was also the most potent inhibitor for delta 5 desaturase, and the weakest inhibitor for delta 6 desaturase (cis-delta 3 18 : 1) was the least effective inhibitor on delta 5 desaturase. The delta 9 desaturase was maximally inhibited by cis-delta 10 and delta 11 18 : 1 isomers. The cis-18 : 1 acid isomers in partially hydrogenated edible fats may have effects on the lipid metabolism through their inhibitory effects on the desaturases.

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Year:  1981        PMID: 7213772     DOI: 10.1016/0005-2760(81)90194-6

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  13 in total

1.  Effect of magnesium deficiency on delta 6 desaturase activity and fatty acid composition of rat liver microsomes.

Authors:  M M Mahfouz; F A Kummerow
Journal:  Lipids       Date:  1989-08       Impact factor: 1.880

2.  Influence of heated and nonheated partially hydrogenated dietary fats on ileal chyme fat and fatty acid composition of ileal mucosa in pigs.

Authors:  S Bühner; E Nagel; H Stockhorst; J Körber; A N Sagredos; R Pichlmayr
Journal:  Dig Dis Sci       Date:  1995-02       Impact factor: 3.199

3.  Perturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil.

Authors:  E G Hill; S B Johnson; L D Lawson; M M Mahfouz; R T Holman
Journal:  Proc Natl Acad Sci U S A       Date:  1982-02       Impact factor: 11.205

4.  Dietary fats containing concentrates of cis or trans octadecenoates and the patterns of polyunsaturated fatty acids of liver phosphatidylcholine and phosphatidylethanolamine.

Authors:  L D Lawson; E G Hill; R T Holman
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880

5.  Influence of dietary partially hydrogenated vegetable and marine oils on membrane composition and function of liver microsomes and platelets in the rat.

Authors:  R Blomstrand; U Diczfalusy; L Sisfontes; L Svensson
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880

6.  The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rat liver microsomes.

Authors:  L Svensson
Journal:  Lipids       Date:  1983-03       Impact factor: 1.880

7.  Effect of dietary fats on desaturase activities and the biosynthesis of fatty acids in rat-liver microsomes.

Authors:  M M Mahfouz; T L Smith; F A Kummerow
Journal:  Lipids       Date:  1984-03       Impact factor: 1.880

8.  Divergent incorporation of dietary trans fatty acids in different serum lipid fractions.

Authors:  H M Vidgren; A M Louheranta; J J Agren; U S Schwab; M I Uusitupa
Journal:  Lipids       Date:  1998-10       Impact factor: 1.880

9.  Liver subcellular fatty acid profiles of chicks fed diets containing hydrogenated fats and varying linoleate levels.

Authors:  A M Rogel; B A Watkins
Journal:  Lipids       Date:  1987-09       Impact factor: 1.880

10.  The effects of trans fatty acids on fatty acyl delta 5 desaturation by human skin fibroblasts.

Authors:  M D Rosenthal; M A Doloresco
Journal:  Lipids       Date:  1984-11       Impact factor: 1.880

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