| Literature DB >> 7213345 |
Abstract
The denaturation of transferrin by urea has been studied by (a) electrophoresis in polyacrylamide gels incorporating a urea gradient, (b) measurements of the loss of iron-binding capacity and (c) u.v. difference spectrometry. In human serum transferrin and hen ovotransferrin the N-terminal and C-terminal domains of the iron-free protein were found to denature at different urea concentrations.Entities:
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Year: 1980 PMID: 7213345 PMCID: PMC1162034 DOI: 10.1042/bj1890541
Source DB: PubMed Journal: Biochem J ISSN: 0264-6021 Impact factor: 3.857