Literature DB >> 7206644

Heat stability of ochratoxin A in pig products.

B G Josefsson, T E Möller.   

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Year:  1980        PMID： 7206644     DOI： 10.1002/jsfa.2740311215

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Ochratoxin A in blood from slaughter pigs in western Canada.

Authors:  R R Marquardt; A A Frohlich; O Sreemannarayana; D Abramson; A Bernatsky
Journal:  Can J Vet Res       Date:  1988-04       Impact factor: 1.310

2.  Influence of dietary charcoal on ochratoxin A toxicity in Leghorn chicks.

Authors:  R G Rotter; A A Frohlich; R R Marquardt
Journal:  Can J Vet Res       Date:  1989-10       Impact factor: 1.310

3.  Survey of slaughtered pigs for occurrence of ochratoxin A and porcine nephropathy in Serbia.

Authors:  Dragan Milićević; Verica Jurić; Srđan Stefanović; Milijan Jovanović; Saša Janković
Journal:  Int J Mol Sci       Date:  2008-11-07       Impact factor: 6.208
  3 in total

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