Literature DB >> 7204755

Halogen compounds identified in the volatile constituents of baked potatoes.

C T Ho, E C Coleman.   

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Year:  1981        PMID： 7204755     DOI： 10.1021/jf00103a054

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  1 in total

1.  Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of α,β-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Gisela Degen; Karl-Heinz Engel; Paul J Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens-Berendsen; Matthew Wright; Romualdo Benigni; Claudia Bolognesi; Kevin Chipman; Eugenia Cordelli; Karin Nørby; Camilla Svendsen; Maria Carfì; Carla Martino; Wim Mennes
Journal:  EFSA J       Date:  2022-08-17
  1 in total

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