Literature DB >> 7202670

Ascorbic acid in brown adipose tissue: effect of cold acclimation and high intake of the vitamin.

W A Behrens, R Madère.   

Abstract

The ascorbic acid content of brown adipose tissue increased 62% when rats underwent cold acclimation; however, the increase was 126% when rats living in the cold were fed a basal diet supplemented with 2% ascorbic acid. These findings suggest a role for ascorbic acid in this tissue during nonshivering thermogenesis.

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Year:  1981        PMID： 7202670     DOI： 10.1007/bf01965570

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


  9 in total

1.  [Ascorbic acid in acclimatization to cold].

Authors:  A DESMARAIS
Journal:  Rev Can Biol       Date:  1957-06

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  Ascorbic acid and acclimatization to cold environment.

Authors:  L P DUGAL; M THERIEN
Journal:  Can J Res       Date:  1947-06

4.  The effects of high fat diets and cold environment on the ascorbic acid content of the brown adipose tissue.

Authors:  E PAGE; L M BABINEAU
Journal:  Can J Res E Med Sci       Date:  1950-10

5.  Improved automated method for determining vitamin C in plasma and tissues.

Authors:  W A Behrens; R Madère
Journal:  Anal Biochem       Date:  1979-01-15       Impact factor: 3.365

Review 6.  Brown fat and thermogenesis.

Authors:  R E Smith; B A Horwitz
Journal:  Physiol Rev       Date:  1969-04       Impact factor: 37.312

Review 7.  Sympathetic regulation of metabolism.

Authors:  J Himms-Hagen
Journal:  Pharmacol Rev       Date:  1967-09       Impact factor: 25.468

8.  Nonshivering thermogenesis in the rat. II. Measurements of blood flow with microspheres point to brown adipose tissue as the dominant site of the calorigenesis induced by noradrenaline.

Authors:  D O Foster; M L Frydman
Journal:  Can J Physiol Pharmacol       Date:  1978-02       Impact factor: 2.273

9.  Effects of high ascorbic acid intake on the metabolism of catecholamines in the rat.

Authors:  W A Behrens; R Madère
Journal:  J Nutr       Date:  1980-04       Impact factor: 4.798
  9 in total

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