Literature DB >> 7202073

[A case of allergic bronchopulmonary aspergillosis caused by Aspergillus oryzae which is used for brewing bean paste (miso) and soy sauce (shoyu) (author's transl)].

T Kino, J Chihara, K Mitsuyasu, M Kitaichi, K Honda, M Kado, T Izumi, S Oshima, I Uesaka, K Maeda, M Kurozumi, S Oota.   

Abstract

Entities:  

Mesh:

Year:  1982        PMID: 7202073

Source DB:  PubMed          Journal:  Nihon Kyobu Shikkan Gakkai Zasshi        ISSN: 0301-1542


× No keyword cloud information.
  2 in total

Review 1.  On the safety of Aspergillus oryzae: a review.

Authors:  P Barbesgaard; H P Heldt-Hansen; B Diderichsen
Journal:  Appl Microbiol Biotechnol       Date:  1992-02       Impact factor: 4.813

2.  Occupational hypersensitivity pneumonitis in a koji brewer.

Authors:  Takashi Ishiguro; Shoko Kawai; Ayako Kojima; Yoshihiko Shimizu; Katsuhiko Kamei; Noboru Takayanagi
Journal:  Clin Case Rep       Date:  2018-01-19
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.