Literature DB >> 720180

Evaluation of patient's knowledge of diabetes self-care.

L V Miller, J Goldstein, G Nicolaisen.   

Abstract

A survey conducted at a Veterans Administration Hospital to evaluate patient capability for self-management found that over 35 per cent of the patients interviewed lacked any formal training. Seventeen patients had been placed on insulin without formal instruction. Almost one half the patients who claimed to have attended training programs could not demonstrate adequate knowledge or skills in any of the major areas of self-care: insulin administration, urine testing, diet, foot care, and management of hypoglycemia and hyperglycemia. While patients with training were more knowledgeable than patients without training, the difference was slight. The results indicate the need for systematic analysis of patient knowledge and the evaluation of training programs on a continuing basis.

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Year:  1978        PMID: 720180     DOI: 10.2337/diacare.1.5.275

Source DB:  PubMed          Journal:  Diabetes Care        ISSN: 0149-5992            Impact factor:   19.112


  4 in total

1.  Modern management of the insulin dependent diabetic.

Authors:  R Tattersall
Journal:  Ir J Med Sci       Date:  1979       Impact factor: 1.568

2.  Diabetes mellitus: attitudes, knowledge and glycaemic control in a cross-sectional population.

Authors:  A V Thompson; H A Neil; M Thorogood; G H Fowler; J I Mann
Journal:  J R Coll Gen Pract       Date:  1988-10

3.  Assessment of the outcome of an educational programme of diabetes self-care.

Authors:  M P Beggan; D Cregan; M I Drury
Journal:  Diabetologia       Date:  1982-09       Impact factor: 10.122

4.  The impact of knowledge about diabetes, resilience and depression on glycemic control: a cross-sectional study among adolescents and young adults with type 1 diabetes.

Authors:  Fabio R Munhoz Santos; Viviane Bernardo; Monica A L Gabbay; Sergio A Dib; Daniel Sigulem
Journal:  Diabetol Metab Syndr       Date:  2013-09-28       Impact factor: 3.320

  4 in total

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