Literature DB >> 7200939

N-nitrosodimethylamine in domestic beer in China.

F Yin, J H Ding, S L Liu.   

Abstract

Samples of domestic (Chinese) beer were analysed for N-nitrosamines using gas chromatography--high resolution mass spectrometry with a peak-matching technique. Of 26 samples tested, 20 (77%) were found to be contaminated with N-nitrosodimethylamine (NDMA)L. The mean content of these samples was 2.7 micrograms/litre, without correction for recovery of NDMA from beer (74% with a coefficient of variance of 18%). The remaining six samples contained less than 0.5 micrograms/litre, the lower limit of detection.

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Year:  1982        PMID: 7200939     DOI: 10.1016/s0278-6915(82)80251-2

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  1 in total

1.  Volatile and nonvolatile nitrosamines in beer.

Authors:  A R Tricker; R Preussmann
Journal:  J Cancer Res Clin Oncol       Date:  1991       Impact factor: 4.553

  1 in total

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