Literature DB >> 7199827

Dietary-induced severe obesity: a rat model.

L B Oscai.   

Abstract

In this study, dietary intervention before and after weaning was used to produce body fatness in adult rats ranging from severe obesity (61% body fat) to the lean condition (18% body fat). To produce severe obesity, rats were programmed for a high caloric intake during suckling. After weaning, they were provided unrestricted access to a diet in which approximately 40% of the calories were derived from fat (high-fat diet). The high-fat diet appeared to cause hyperphagia such that appetites were highly stimulated between 29 and 58 wk of age. Body weight in these rats stabilized at 1,213 +/- 62 g. Severe obesity was also observed in rats programmed for a low caloric intake if, after weaning, they ate the high-fat diet (59% body fat). These results provide evidence that the fat content of the diet may play a regulatory role in the development of severe obesity.

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Year:  1982        PMID: 7199827     DOI: 10.1152/ajpregu.1982.242.3.R212

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  4 in total

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Journal:  Front Endocrinol (Lausanne)       Date:  2020-11-26       Impact factor: 5.555

2.  The Influence of Roux-en-Y Gastric Bypass and Diet on NaCl and Sucrose Taste Detection Thresholds and Number of Circumvallate and Fungiform Taste Buds in Female Rats.

Authors:  Kellie M Hyde; Ginger D Blonde; A Valentina Nisi; Alan C Spector
Journal:  Nutrients       Date:  2022-02-19       Impact factor: 5.717

3.  Neuron-specific deletion of peroxisome proliferator-activated receptor delta (PPARδ) in mice leads to increased susceptibility to diet-induced obesity.

Authors:  Heidi E Kocalis; Maxine K Turney; Richard L Printz; Gloria N Laryea; Louis J Muglia; Sean S Davies; Gregg D Stanwood; Owen P McGuinness; Kevin D Niswender
Journal:  PLoS One       Date:  2012-08-20       Impact factor: 3.240

Review 4.  Dietary Options for Rodents in the Study of Obesity.

Authors:  Marianela Bastías-Pérez; Dolors Serra; Laura Herrero
Journal:  Nutrients       Date:  2020-10-22       Impact factor: 5.717

  4 in total

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