Literature DB >> 7198661

Effect of cysteine on heat inactivation of soybean trypsin inhibitors.

M G Lei, R Bassette, G R Reeck.   

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Year:  1981        PMID： 7198661     DOI： 10.1021/jf00108a025

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Plant-based milk alternatives an emerging segment of functional beverages: a review.

Authors:  Swati Sethi; S K Tyagi; Rahul K Anurag
Journal:  J Food Sci Technol       Date:  2016-09-02       Impact factor: 2.701

2.  Thermostable factor(s) in soya producing a net excess of secretion in the ligated gut test in pigs.

Authors:  M J Nabuurs
Journal:  Vet Res Commun       Date:  1986-09       Impact factor: 2.459

3.  Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility.

Authors:  Brinda Harish Vagadia; Sai Kranthi Vanga; Ashutosh Singh; Yvan Gariepy; Vijaya Raghavan
Journal:  Foods       Date:  2018-01-08
  3 in total

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