Literature DB >> 7198117

Structure of the alkali-insoluble skeletal glucan of Lentinus edodes.

M Shida, Y Ushioda, T Nakajima, K Matsuda.   

Abstract

An alkali-insoluble core material was isolated from the fruit bodies of Lentinus edodes after exhaustive extraction with 24% NaOH at 5 degrees C. This material consists mainly of glucan which is closely associated with chitin. Methylation analysis has shown that the glucan part of the core material (skeletal glucan) has a highly branched structure with 1,6 and 1,3 linkages in a molar ratio of 2 : 1. Stepwise enzymatic hydrolysis with basidiomycete sp. QM 806 beta-1,3-glucanase has indicated the heterogeneity of the skeletal glucan. The outer part of the skeletal glucan seems to be composed mainly of beta-1,3 and beta-1,6 glucoside linkages and has a close structural similarity to lentinan, a water-soluble beta-glucan from L. edodes. The middle part of the skeletal glucan appears to be composed mainly of beta-1,6 glucoside linkages. The innermost part of the skeletal glucan is a highly branched glucan with beta-1,6 and beta-1,3 linkages. Probably, it is associated with chitin and a small amount of amino acid polymer.

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Year:  1981        PMID: 7198117     DOI: 10.1093/oxfordjournals.jbchem.a133561

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  10 in total

1.  Extracellular Enzymes Produced by the Cultivated Mushroom Lentinus edodes during Degradation of a Lignocellulosic Medium.

Authors:  G F Leatham
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

2.  Isolation and characterization of a fruiting body-specific exo-beta-1,3-glucanase-encoding gene, exg1, from Lentinula edodes.

Authors:  Yuichi Sakamoto; Toshikazu Irie; Toshitsugu Sato
Journal:  Curr Genet       Date:  2005-02-22       Impact factor: 3.886

3.  Lentinula edodes tlg1 encodes a thaumatin-like protein that is involved in lentinan degradation and fruiting body senescence.

Authors:  Yuichi Sakamoto; Hisayuki Watanabe; Masaru Nagai; Keiko Nakade; Machiko Takahashi; Toshitsugu Sato
Journal:  Plant Physiol       Date:  2006-04-28       Impact factor: 8.340

4.  Characterization of the Lentinula edodes exg2 gene encoding a lentinan-degrading exo-beta-1,3-glucanase.

Authors:  Yuichi Sakamoto; Ken-ichiro Minato; Masaru Nagai; Masashi Mizuno; Toshitsugu Sato
Journal:  Curr Genet       Date:  2005-10-12       Impact factor: 3.886

5.  Endo-β-1,3-glucanase GLU1, from the fruiting body of Lentinula edodes, belongs to a new glycoside hydrolase family.

Authors:  Yuichi Sakamoto; Keiko Nakade; Naotake Konno
Journal:  Appl Environ Microbiol       Date:  2011-09-30       Impact factor: 4.792

6.  Characterization of the post-harvest changes in gene transcription in the gill of the Lentinula edodes fruiting body.

Authors:  Yuichi Sakamoto; Keiko Nakade; Toshitsugu Sato
Journal:  Curr Genet       Date:  2009-06-02       Impact factor: 3.886

7.  Characterization of β-N-acetylhexosaminidase (LeHex20A), a member of glycoside hydrolase family 20, from Lentinula edodes (shiitake mushroom).

Authors:  Naotake Konno; Hideyuki Takahashi; Masahiro Nakajima; Takumi Takeda; Yuichi Sakamoto
Journal:  AMB Express       Date:  2012-06-01       Impact factor: 3.298

8.  Whole genome and global gene expression analyses of the model mushroom Flammulina velutipes reveal a high capacity for lignocellulose degradation.

Authors:  Young-Jin Park; Jeong Hun Baek; Seonwook Lee; Changhoon Kim; Hwanseok Rhee; Hyungtae Kim; Jeong-Sun Seo; Hae-Ran Park; Dae-Eun Yoon; Jae-Young Nam; Hong-Il Kim; Jong-Guk Kim; Hyeokjun Yoon; Hee-Wan Kang; Jae-Yong Cho; Eun-Sung Song; Gi-Ho Sung; Young-Bok Yoo; Chang-Soo Lee; Byoung-Moo Lee; Won-Sik Kong
Journal:  PLoS One       Date:  2014-04-08       Impact factor: 3.240

9.  Autohydrolysis of Lentinus edodes for Obtaining Extracts with Antiradical Properties.

Authors:  Liceth Rocío Huamán-Leandro; María Jesús González-Muñoz; Catalina Fernández-de-Ana; Arturo Rodríguez-Blanco; María Dolores Torres; Herminia Domínguez
Journal:  Foods       Date:  2020-01-09

Review 10.  Nanomaterials Derived from Fungal Sources-Is It the New Hype?

Authors:  Wan M F B W Nawawi; Mitchell Jones; Richard J Murphy; Koon-Yang Lee; Eero Kontturi; Alexander Bismarck
Journal:  Biomacromolecules       Date:  2019-10-23       Impact factor: 6.988

  10 in total

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