Literature DB >> 7195640

Changing pattern of cow's milk intolerance. An analysis of the occurrence and clinical course in the 60s and mid-70s.

M Verkasalo, P Kuitunen, E Savilahti, A Tiilikainen.   

Abstract

The rapid changeover to commercial adapted infant formulae which took place in Finland between 1973 and 1975 was studied as a factor in the occurrence of severe intestinal cow's milk intolerance (CMI). Of infants treated for CMI in 1962-73, ninety-three percent (25/27) were on homemade or unadapted formulae. The admission rate for CMI in these years was 0.22/1 000 liveborn infants breast fed less than six months. During 1974-77 the corresponding figure was 0.56, with 85% of the patients (18/26) on adapted cow's milk formulae. The patients treated before 1974 had a longer symptomatic period before admission, greater growth retardation and more severe intestinal damage than those seen during and after 1974. This is believed to reflect mainly the increasing awareness of CMI on the part of both laymen and the medical profession. In the history of 2/3 of the patients at least one of the following conditions was noted: non-breast feeding, infectious gastroenteritis, praematurity, 21-trisomy, prior intra-abdominal surgery, Hirschsprung's disease, and atopic disease in family members. The long follow-up averaging over four years revealed four patients with coeliac disease. In one of these the proximal jejunal mucosa was normal after two years on gluten-containing diet, but he showed a mucosal relapse as late as between 2 to 4 years on normal diet.

Entities:  

Mesh:

Year:  1981        PMID: 7195640     DOI: 10.1111/j.1651-2227.1981.tb16554.x

Source DB:  PubMed          Journal:  Acta Paediatr Scand        ISSN: 0001-656X


  6 in total

Review 1.  Food Protein-Induced Enterocolitis Syndrome, Allergic Proctocolitis, and Enteropathy.

Authors:  Elizabeth Feuille; Anna Nowak-Węgrzyn
Journal:  Curr Allergy Asthma Rep       Date:  2015-08       Impact factor: 4.806

Review 2.  Non-IgE-mediated Adverse Food Reactions.

Authors:  Stephanie A Leonard
Journal:  Curr Allergy Asthma Rep       Date:  2017-11-14       Impact factor: 4.806

Review 3.  Intestinal cow's milk allergy: pathogenesis and clinical presentation.

Authors:  E Savilahti; M Verkasalo
Journal:  Clin Rev Allergy       Date:  1984-02

4.  Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Authors:  Joshua A Boyce; Amal Assa'ad; A Wesley Burks; Stacie M Jones; Hugh A Sampson; Robert A Wood; Marshall Plaut; Susan F Cooper; Matthew J Fenton; S Hasan Arshad; Sami L Bahna; Lisa A Beck; Carol Byrd-Bredbenner; Carlos A Camargo; Lawrence Eichenfield; Glenn T Furuta; Jon M Hanifin; Carol Jones; Monica Kraft; Bruce D Levy; Phil Lieberman; Stefano Luccioli; Kathleen M McCall; Lynda C Schneider; Ronald A Simon; F Estelle R Simons; Stephen J Teach; Barbara P Yawn; Julie M Schwaninger
Journal:  J Allergy Clin Immunol       Date:  2010-12       Impact factor: 10.793

5.  Cow's milk protein intolerance in infants under 1 year of age: a prospective epidemiological study.

Authors:  J J Schrander; J P van den Bogart; P P Forget; C T Schrander-Stumpel; R H Kuijten; A D Kester
Journal:  Eur J Pediatr       Date:  1993-08       Impact factor: 3.183

Review 6.  Non-IgE-Mediated Gastrointestinal Food Allergies in Children: An Update.

Authors:  Roxane Labrosse; François Graham; Jean-Christoph Caubet
Journal:  Nutrients       Date:  2020-07-14       Impact factor: 5.717

  6 in total

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