Literature DB >> 7194890

2S globulins of soybean seeds. 1. Isolation and characterization of protein components.

I Koshiyama, M Kikuchi, K Harada, D Fukushima.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1981        PMID： 7194890     DOI： 10.1021/jf00104a029

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


× No keyword cloud information.
  1 in total

1.  The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives.

Authors:  Bo Lyu; Jiaxin Li; Xiangze Meng; Hongling Fu; Wei Wang; Lei Ji; Yi Wang; Zengwang Guo; Hansong Yu
Journal:  Foods       Date:  2022-04-13
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.