Literature DB >> 7193460

The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjects.

M T Childs, J A Bowlin, J T Ogilvie, W R Hazzard, J J Albers.   

Abstract

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Year:  1981        PMID： 7193460     DOI： 10.1016/0021-9150(81)90119-2

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN： 0021-9150            Impact factor:   5.162


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  10 in total

1.  [Decrease of serum lipoproteins and increase in apolipoproteins A-I and A-II following oral administration of multiple unsaturated phospholipids. Observations on the effect of nutrition on the results].

Authors:  W Spann; G Wolfram; N Zöllner
Journal:  Klin Wochenschr       Date:  1987-07-01

2.  Lipids rich in phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil.

Authors:  Hanne Müller; Lars I Hellgren; Elisabeth Olsen; Anders Skrede
Journal:  Lipids       Date:  2004-09       Impact factor: 1.880

3.  Hyperlipoproteinaemia and atherosclerosis in rabbits fed low-level cholesterol and lecithin.

Authors:  C E Hunt; L A Duncan
Journal:  Br J Exp Pathol       Date:  1985-02

4.  Influence of dietary soybean and egg lecithins on lipid responses in cholesterol-fed guinea pigs.

Authors:  B C O'Brien; S M Corrigan
Journal:  Lipids       Date:  1988-07       Impact factor: 1.880

5.  Influence of dietary egg and soybean phospholipids and triacylglycerols on human serum lipoproteins.

Authors:  B C O'Brien; V G Andrews
Journal:  Lipids       Date:  1993-01       Impact factor: 1.880

6.  [Effects of equal amounts of linoleic acid in orally administered, polyunsaturated phospholipids or in safflower oil on blood lipoproteins].

Authors:  W Spann; G Wolfram; N Zöllner
Journal:  Klin Wochenschr       Date:  1987-10-15

Review 7.  Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.

Authors:  Anita Malhotra; Nusrat Shafiq; Anjuman Arora; Meenu Singh; Rajendra Kumar; Samir Malhotra
Journal:  Cochrane Database Syst Rev       Date:  2014-06-10

Review 8.  Health effects of dietary phospholipids.

Authors:  Daniela Küllenberg; Lenka A Taylor; Michael Schneider; Ulrich Massing
Journal:  Lipids Health Dis       Date:  2012-01-05       Impact factor: 3.876

9.  Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans.

Authors:  Margreet R Olthof; Trinette van Vliet; Petra Verhoef; Peter L Zock; Martijn B Katan
Journal:  PLoS Med       Date:  2005-05-31       Impact factor: 11.069

Review 10.  Euphausia pacifica (North Pacific Krill): Review of Chemical Features and Potential Benefits of 8-HEPE against Metabolic Syndrome, Dyslipidemia, NAFLD, and Atherosclerosis.

Authors:  Nanae Ishida; Hidetoshi Yamada; Masamichi Hirose
Journal:  Nutrients       Date:  2021-10-25       Impact factor: 5.717
  10 in total

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