Literature DB >> 7191617

Effect of hypoxanthine in meat on serum uric acid and urinary uric acid excretion.

W K Spann, W Gröbner, N Zöller.   

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Year:  1980        PMID： 7191617     DOI： 10.1007/978-1-4615-9140-5_34

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN： 0065-2598            Impact factor:   2.622


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  3 in total

1.  [Effect of DNA and RNA in foods on serum uric acid concentration in the human].

Authors:  M Colling; G Wolfram
Journal:  Z Ernahrungswiss       Date:  1987-09

2.  [Effect of cooking on the purine content of foods].

Authors:  M Colling; G Wolfram
Journal:  Z Ernahrungswiss       Date:  1987-12

3.  A Targeted Metabolomics Assay to Measure Eight Purines in the Diet of Common Bottlenose Dolphins, Tursiops truncatus.

Authors:  A J Ardente; T J Garrett; R S Wells; M Walsh; C R Smith; J Colee; R C Hill
Journal:  J Chromatogr Sep Tech       Date:  2016-09-19
  3 in total

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