Literature DB >> 7189928

[Free amino acids in fresh and stored hard-boiled eggs].

W Partmann, H Schlaszus.   

Abstract

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Year:  1980        PMID： 7189928     DOI： 10.1007/bf02021066

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  2 in total

1.  [Microbiological aspects of stored hard-boiled eggs].

Authors:  M T Bomar
Journal:  Z Ernahrungswiss       Date:  1979-12

2.  [Keeping quality of hard boiled eggs].

Authors:  W Partmann; A Wedler
Journal:  Z Ernahrungswiss       Date:  1979-09
  2 in total

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