Literature DB >> 7189815

The assay on a defined medium of the effects of beta-2-thienylalanine on the growth of anaerobic bacterial isolates from phenylketonuric patients.

K J Brown, B V Vesey, G W Tannock, E B Bell, D R Lines, R B Elliott.   

Abstract

Faecal samples were taken from three diet-managed phenylketonuric children to determine effects of beta-2-thienylalanine (beta-2-t) on indigenous bacteria. From sample swabs, 127 anaerobes were identified and tested for beta-2-t inhibition on a phenylalanine (Phe)-free medium, Anaerobe Inhibition Test (AIT) agar. Of the isolates, 77.9% grew sufficiently to assay reactions on at least 25% of AIT plates. Using Phe-containing Columbia agar, 86.5% of the strains could be assayed. None of 28 Bacteroides cultures was inhibited by beta-2-t on AIT. Of the genera, Bifidobacterium, Eubacterium, Lactobacillus, Peptostreptococcus, and Propionibacterium, no isolates which would grow on AIT were inhibited. At least one isolate of each of the genera Peptococcus, Fusobacterium, and Clostridium was inhibited. Of 127 total isolates, only nine were inhibited by beta-2-t on AIT, and inhibition was abolished on Columbia agar. Thirty-nine "aerobes" were isolated from the same patients. Strains of the genera tested reacted similarly to previously tested strains from non-PKU sources. Also, anaerobically isolated Excherichia coli were inhibited, while Streptococcus faecalis cultures were not, confirming results on aerobically-isolated non-PKU cultures of the same species. These studies, the first dealing with beta-2-t and anaerobic bacteria, suggest that little change in intestinal bacterial populations might be expected during in vivo beta-2-t treatment.

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Year:  1980        PMID: 7189815     DOI: 10.1007/bf02121648

Source DB:  PubMed          Journal:  Med Microbiol Immunol        ISSN: 0300-8584            Impact factor:   3.402


  32 in total

1.  Biochemical transformations as determined by competitive analogue-metabolite growth inhibitions; a transformation involving phenylalanine.

Authors:  E BEERSTECHER; W SHIVE
Journal:  J Biol Chem       Date:  1946-07       Impact factor: 5.157

2.  Influence of carbohydrates on growth and sporulation of Clostridium perfringens type A.

Authors:  R G Labbe; C L Duncan
Journal:  Appl Microbiol       Date:  1975-03

3.  Effect of a partially chemically defined diet on normal human fecal flora.

Authors:  H R Attebery; V L Sutter; S M Finegold
Journal:  Am J Clin Nutr       Date:  1972-12       Impact factor: 7.045

4.  L-phenylalanine interactions with structurally related substances at the intestinal mucosa.

Authors:  R A Wapnir; F Lifshitz
Journal:  Biochem Med       Date:  1974-12

5.  Phenylketonuria: reduction of serum levels of phenylalanine following oral administration of B-2 thienylalanine.

Authors:  C Krips; D R Lines
Journal:  Aust Paediatr J       Date:  1972-12

6.  The inhibition of intestinal absorption of phenylalanine in the rhesus monkey.

Authors:  D R Lines; H A Waisman
Journal:  Proc Soc Exp Biol Med       Date:  1970-12

7.  Medium without rumen fluid for nonselective enumeration and isolation of rumen bacteria.

Authors:  D R Caldwell; M P Bryant
Journal:  Appl Microbiol       Date:  1966-09

8.  Some nutritional characteristics of predominant culturable ruminal bacteria.

Authors:  M P BRYANT; I M ROBINSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

9.  Succinate as a growth factor for Bacteroides melaninogenicus.

Authors:  M Lev; K C Keudell; A F Milford
Journal:  J Bacteriol       Date:  1971-10       Impact factor: 3.490

10.  Sodium and other inorganic growth requirements of bacteroides amylophilus.

Authors:  D R Caldwell; M Keeney; J S Barton; J F Kelley
Journal:  J Bacteriol       Date:  1973-05       Impact factor: 3.490

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