Literature DB >> 7185998

Campylobacter jejuni/coli in abattoirs and butchers shops.

F J Bolton, H C Dawkins, L Robertson.   

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Year:  1982        PMID: 7185998     DOI: 10.1016/s0163-4453(82)92542-7

Source DB:  PubMed          Journal:  J Infect        ISSN: 0163-4453            Impact factor:   6.072


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  7 in total

1.  Infection due to Campylobacter jejuni: a report of 524 outpatients.

Authors:  A Pönkä; T Pitkänen; S Sarna; T U Kosunen
Journal:  Infection       Date:  1984 May-Jun       Impact factor: 3.553

2.  A study of the spread of Campylobacter jejuni in four large kitchens.

Authors:  H C Dawkins; F J Bolton; D N Hutchinson
Journal:  J Hyg (Lond)       Date:  1984-06

3.  Campylobacter enteritis - the first five years.

Authors:  M B Skirrow
Journal:  J Hyg (Lond)       Date:  1982-10

4.  Isolation and characterization of Campylobacter jejuni and Campylobacter coli from domestic and wild mammals in Norway.

Authors:  O Rosef; B Gondrosen; G Kapperud; B Underdal
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

5.  Systematic investigation of enrichment media for wild-type Campylobacter jejuni strains.

Authors:  M S Barot; V D Bokkenheuser
Journal:  J Clin Microbiol       Date:  1984-07       Impact factor: 5.948

6.  Biotypes and serotypes of thermophilic campylobacters isolated from cattle, sheep and pig offal and other red meats.

Authors:  F J Bolton; H C Dawkins; D N Hutchinson
Journal:  J Hyg (Lond)       Date:  1985-08

7.  Prevalence of salmonella and campylobacter contamination in manitoba Swine carcasses.

Authors:  R C Finlay; E D Mann; J L Horning
Journal:  Can Vet J       Date:  1986-04       Impact factor: 1.008

  7 in total

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