Literature DB >> 7181110

Analysis of proteoglycans by high-performance liquid chromatography: a rapid micromethod for the separation of proteoglycans from tissue and cell culture.

R V Iozzo, R Marroquin, T N Wight.   

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Year:  1982        PMID: 7181110     DOI: 10.1016/0003-2697(82)90128-2

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


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  7 in total

1.  Influence of cetylpyridinium chloride on the ultrastructural appearance of sulphated glycosaminoglycans in human colonic mucosa.

Authors:  F Malchiodi Albedi; A M Cassano; F Ciaralli; G Donelli; A Giuliani; P Mingazzini; V Marinozzi
Journal:  Histochemistry       Date:  1988

2.  Calibration of the relative molecular mass of proteoglycan subunit by column chromatography on Sepharose CL-2B.

Authors:  H Ohno; J Blackwell; A M Jamieson; D A Carrino; A I Caplan
Journal:  Biochem J       Date:  1986-04-15       Impact factor: 3.857

3.  Oxidative degradation of rat mast-cell heparin proteoglycan.

Authors:  D D Metcalfe; H L Thompson; S J Klebanoff; W R Henderson
Journal:  Biochem J       Date:  1990-11-15       Impact factor: 3.857

4.  Kurloff cell ultrastructure after combined formaldehyde-cetylpyridinium chloride fixation and high-iron diamine staining.

Authors:  G Landemore; M Quillec; N Oulhaj; J Izard
Journal:  Histochem J       Date:  1993-01

5.  The proteoglycan skeleton of the Kurloff body as evidenced by cuprolinic blue staining.

Authors:  G Landemore; M Quillec; S E Letaïef; J Izard
Journal:  Histochem J       Date:  1994-07

6.  Nerve terminal anchorage protein 1 (TAP-1) is a chondroitin sulfate proteoglycan: biochemical and electron microscopic characterization.

Authors:  S S Carlson; T N Wight
Journal:  J Cell Biol       Date:  1987-12       Impact factor: 10.539

7.  Biosynthesis of heparan sulfate proteoglycan by human colon carcinoma cells and its localization at the cell surface.

Authors:  R V Iozzo
Journal:  J Cell Biol       Date:  1984-08       Impact factor: 10.539

  7 in total

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