Literature DB >> 7176808

Cobalamin inactivation by nitrous oxide produces severe neurological impairment in fruit bats : protection by methionine and aggravation by folates.

J van der Westhuyzen, F Fernandes-Costa, J Metz.   

Abstract

Nitrous oxide, which inactivates cobalamin when administered to fruit bats, results in severe neurological impairment leading to ataxia, paralysis and death. This occurs after about 6 weeks in animals depleted of cobalamin by dietary restriction, and after about 10 weeks in cobalamin replete bats. Supplementation of the diet with pteroylglutamic acid caused acceleration of the neurological impairment - the first unequivocal demonstration of aggravation of the neurological lesion in cobalamin deficiency by pteroylglutamic acid. The administration of formyltetrahydropteroylglutamic acid produced similar aggravation of the neurological lesion. Supplementation of the diet with methionine protected the bats from neurological impairment, but failed to prevent death. Methionine supplementation protected against the exacerbating effect of folate, preventing the development of neurological changes. These findings lend support to the hypothesis that the neurological lesion in cobalamin deficiency may be related to a deficiency in the methyl donor S-adenosylmethionine which follows diminished synthesis of methionine.

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Year:  1982        PMID: 7176808     DOI: 10.1016/0024-3205(82)90039-x

Source DB:  PubMed          Journal:  Life Sci        ISSN: 0024-3205            Impact factor:   5.037


  13 in total

Review 1.  Benefits and risks of folic acid to the nervous system.

Authors:  E H Reynolds
Journal:  J Neurol Neurosurg Psychiatry       Date:  2002-05       Impact factor: 10.154

Review 2.  Cobalamin and folate: recent developments.

Authors:  I Chanarin; R Deacon; M Lumb; J Perry
Journal:  J Clin Pathol       Date:  1992-04       Impact factor: 3.411

3.  Cobalamin neuropathy. Is S-adenosylhomocysteine toxicity a factor?

Authors:  E Vieira-Makings; J Metz; J Van der Westhuyzen; T Bottiglieri; I Chanarin
Journal:  Biochem J       Date:  1990-03-15       Impact factor: 3.857

4.  Elevation of total homocysteine in the serum of patients with cobalamin or folate deficiency detected by capillary gas chromatography-mass spectrometry.

Authors:  S P Stabler; P D Marcell; E R Podell; R H Allen; D G Savage; J Lindenbaum
Journal:  J Clin Invest       Date:  1988-02       Impact factor: 14.808

Review 5.  Megaloblastic anaemia, cobalamin, and folate.

Authors:  I Chanarin
Journal:  J Clin Pathol       Date:  1987-09       Impact factor: 3.411

6.  Methylmalonic acid metabolism and nervous-system fatty acids in cobalamin-deficient fruit bats receiving supplements of methionine, valine and isoleucine.

Authors:  E Vieira-Makings; N Chetty; S C Reavis; J Metz
Journal:  Biochem J       Date:  1991-05-01       Impact factor: 3.857

Review 7.  What is the safe upper intake level of folic acid for the nervous system? Implications for folic acid fortification policies.

Authors:  E H Reynolds
Journal:  Eur J Clin Nutr       Date:  2016-02-10       Impact factor: 4.016

Review 8.  Health hazards and nitrous oxide: a time for reappraisal.

Authors:  J A Yagiela
Journal:  Anesth Prog       Date:  1991 Jan-Feb

Review 9.  Biochemical pathogenesis of subacute combined degeneration of the spinal cord and brain.

Authors:  R Surtees
Journal:  J Inherit Metab Dis       Date:  1993       Impact factor: 4.982

10.  Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshop.

Authors:  Padma Maruvada; Patrick J Stover; Joel B Mason; Regan L Bailey; Cindy D Davis; Martha S Field; Richard H Finnell; Cutberto Garza; Ralph Green; Jean-Louis Gueant; Paul F Jacques; David M Klurfeld; Yvonne Lamers; Amanda J MacFarlane; Joshua W Miller; Anne M Molloy; Deborah L O'Connor; Christine M Pfeiffer; Nancy A Potischman; Joseph V Rodricks; Irwin H Rosenberg; Sharon A Ross; Barry Shane; Jacob Selhub; Sally P Stabler; Jacquetta Trasler; Sedigheh Yamini; Giovanna Zappalà
Journal:  Am J Clin Nutr       Date:  2020-11-11       Impact factor: 7.045

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