Literature DB >> 7175037

Effect of succinylation on the protein quality and urinary excretion of bound and free amino acids.

M Siu, L U Thompson.   

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Year:  1982        PMID： 7175037     DOI： 10.1021/jf00114a044

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Nutritive value of acetylated and hydrolysed rapeseed proteins in rats.

Authors:  J Delisle; B Chamberland; A Roy
Journal:  Plant Foods Hum Nutr       Date:  1987       Impact factor: 3.921

Review 2.  Large-Scale Assessment of Bioinformatics Tools for Lysine Succinylation Sites.

Authors:  Md Mehedi Hasan; Mst Shamima Khatun; Hiroyuki Kurata
Journal:  Cells       Date:  2019-01-28       Impact factor: 6.600
  2 in total

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