Literature DB >> 7172086

Structural comparison of the lectin from sainfoin (Onobrychis viciifolia) with concanavalin A and other D-mannose specific lectins.

N M Young, R E Williams, C Roy, M Yaguchi.   

Abstract

The D-mannose specific lectin from sainfoin was prepared by affinity chromatography on Sephadex G-75, and its circular dichroism (CD), metal content, antigenic character, and N-terminal amino acid sequence were compared with those of four lectins from Vicieae plants and concanavalin A. The sainfoin lectin was only slightly more closely related to these other D-mannose specific lectins, than to lectins of leguminous plants in general. The CD and antigenic experiments also confirmed the close relationship of the four Vicieae lectins. The N-terminal sequence showed sainfoin has two isolectins, differing in sequence at residue four. The sequence was homologous to N-terminal sequences of several other lectins; hence, despite some structural and specificity similarities, the sainfoin lectin does not show the circular permutation of sequence unique to concanavalin A. This region also contained the sole cysteine residue, at position 33. The carbohydrate-binding properties of the sainfoin lectin were studied by gradient affinity chromatography. Its apparent Ka for methyl alpha-D-glucoside was approximately 10(3) M-1, close to the Ka of the pea lectin. However, in the relative binding behaviour of methyl alpha-D-mannoside, maltose, and methyl alpha-D-glucoside, it resembled concanavalin A more than the pea lectin.

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Year:  1982        PMID: 7172086     DOI: 10.1139/o82-120

Source DB:  PubMed          Journal:  Can J Biochem        ISSN: 0008-4018


  4 in total

1.  Post-translational proteolytic processing and the isolectins of lentil and other Viciae seed lectins.

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2.  Differences in properties of peanut seed lectin and purified galactose- and mannose-binding lectins from nodules of peanut.

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Journal:  Planta       Date:  1988-11       Impact factor: 4.116

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Journal:  Food Chem Toxicol       Date:  2019-09-19       Impact factor: 6.023

Review 4.  Man-Specific Lectins from Plants, Fungi, Algae and Cyanobacteria, as Potential Blockers for SARS-CoV, MERS-CoV and SARS-CoV-2 (COVID-19) Coronaviruses: Biomedical Perspectives.

Authors:  Annick Barre; Els J M Van Damme; Mathias Simplicien; Sophie Le Poder; Bernard Klonjkowski; Hervé Benoist; David Peyrade; Pierre Rougé
Journal:  Cells       Date:  2021-06-28       Impact factor: 6.600

  4 in total

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