Literature DB >> 7168430

Influence of nutrition on malignant hyperthermia in pigs.

P F Jørgensen.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1982        PMID: 7168430      PMCID: PMC8295768     

Source DB:  PubMed          Journal:  Acta Vet Scand        ISSN: 0044-605X            Impact factor:   1.695


× No keyword cloud information.
  7 in total

1.  The effect of diet and 1,1,1-trichloro-2,2-bis-(p-chlorophenyl)ethane (DDT) on microsomal hydroxylating enzymes and on sensitivity of rats to carbon tetrachloride poisoning.

Authors:  A E McLean; E K McLean
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857

Review 2.  Malignant hyperthermia: a statistical review.

Authors:  B A Britt; W Kalow
Journal:  Can Anaesth Soc J       Date:  1970-07

Review 3.  Regulation of insulin release by calcium.

Authors:  C B Wollheim; G W Sharp
Journal:  Physiol Rev       Date:  1981-10       Impact factor: 37.312

4.  Inheritance of porcine stress syndrome.

Authors:  J W Mabry; L L Christian; D L Kuhlers
Journal:  J Hered       Date:  1981 Nov-Dec       Impact factor: 2.645

5.  Malignant hyperthermia in Belgian Landrace pigs rested or exercised before exposure to halothane.

Authors:  C van den Hende; D Lister; E Muylle; L Ooms; W Oyaert
Journal:  Br J Anaesth       Date:  1976-09       Impact factor: 9.166

Review 6.  Malignant hyperthermia.

Authors:  G A Gronert
Journal:  Anesthesiology       Date:  1980-11       Impact factor: 7.892

7.  A requirement for dietary lipids for induction of cytochrome P-450 by phenobarbitone in rat liver microsomal fraction.

Authors:  W J Marshall; A E McLean
Journal:  Biochem J       Date:  1971-05       Impact factor: 3.857

  7 in total
  1 in total

1.  Malignant hyperthermia in pigs modified by low-potassium diets.

Authors:  P F Jørgensen
Journal:  Acta Vet Scand       Date:  1983       Impact factor: 1.695

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.