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1. Synthesis of polypeptides by microwave heating I. Formation of polypeptides during repeated hydration-dehydration cycles and their characterization.

Authors: H Yanagawa; K Kojima; M Ito; N Handa
Journal: J Mol Evol Date: 1990-09 Impact factor: 2.395

Authors: V Stocchi; F Palma; G Piccoli; B Biagiarelli; M Magnani; L Masat; L Cucchiarini
Journal: Amino Acids Date: 1992-10 Impact factor: 3.520

Authors: T Sambandam; A Mahadevan
Journal: World J Microbiol Biotechnol Date: 1993-01 Impact factor: 3.312

Authors: H G Sahl; M Grossgarten; W R Widger; W A Cramer; H Brandis
Journal: Antimicrob Agents Chemother Date: 1985-05 Impact factor: 5.191

Authors: S Takahashi; M J Lee
Journal: Biochem J Date: 1987-01-01 Impact factor: 3.857

Authors: A Heese-Peck; R N Cole; O N Borkhsenious; G W Hart; N V Raikhel
Journal: Plant Cell Date: 1995-09 Impact factor: 11.277

6 in total