Literature DB >> 7164208

The effect of brewers yeast containing glucose tolerance factor on the response to treatment in Type 2 diabetics. A short controlled study.

A P Grant, J K McMullen.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1982        PMID: 7164208      PMCID: PMC2385872     

Source DB:  PubMed          Journal:  Ulster Med J        ISSN: 0041-6193


× No keyword cloud information.
  14 in total

1.  Effects and metabolism of glucose tolerance factor.

Authors:  W Mertz
Journal:  Nutr Rev       Date:  1975-05       Impact factor: 7.110

2.  Chromium(III) and the glucose tolerance factor.

Authors:  K SCHWARZ; W MERTZ
Journal:  Arch Biochem Biophys       Date:  1959-11       Impact factor: 4.013

3.  Failure of trivalent chromium to improve hyperglycemia in diabetes mellitus.

Authors:  L Sherman; J A Glennon; W J Brech; G H Klomberg; E S Gordon
Journal:  Metabolism       Date:  1968-05       Impact factor: 8.694

4.  Effects of oral chromium supplementation on the glucose tolerance of elderly human subjects.

Authors:  R A Levine; D H Streeten; R J Doisy
Journal:  Metabolism       Date:  1968-02       Impact factor: 8.694

5.  Hemoglobin components in patients with diabetes mellitus.

Authors:  L A Trivelli; H M Ranney; H T Lai
Journal:  N Engl J Med       Date:  1971-02-18       Impact factor: 91.245

6.  Relative chromium response as an indicator of chromium status.

Authors:  V J Liu; J S Morris
Journal:  Am J Clin Nutr       Date:  1978-06       Impact factor: 7.045

7.  Effect of trivalent chromium on glucose tolerance.

Authors:  W H Glinsmann; W Mertz
Journal:  Metabolism       Date:  1966-06       Impact factor: 8.694

8.  Relationship between serum chromium concentrations and glucose utilization in normal and infected subjects.

Authors:  R S Pekarek; E C Hauer; E J Rayfield; R W Wannemacher; W R Beisel
Journal:  Diabetes       Date:  1975-04       Impact factor: 9.461

9.  Beneficial effect of chromium-rich yeast on glucose tolerance and blood lipids in elderly subjects.

Authors:  E G Offenbacher; F X Pi-Sunyer
Journal:  Diabetes       Date:  1980-11       Impact factor: 9.461

10.  Reproducibility of hemoglobin AIc and sensitivity to various degrees of glucose intolerance.

Authors:  P J Dunn; R A Cole; J S Soeldner; R E Gleason
Journal:  Ann Intern Med       Date:  1979-09       Impact factor: 25.391

View more
  6 in total

1.  The effect of a cinnamon-, chromium- and magnesium-formulated honey on glycaemic control, weight loss and lipid parameters in type 2 diabetes: an open-label cross-over randomised controlled trial.

Authors:  Patricia Whitfield; Amber Parry-Strong; Emily Walsh; Mark Weatherall; Jeremy D Krebs
Journal:  Eur J Nutr       Date:  2015-05-19       Impact factor: 5.614

2.  Effect of Glucose Tolerance Factor (GTF) on Lipid Profile, Blood Glucose Levels, and Food Intake in Streptozotocin-Induced Diabetes in Rats.

Authors:  Jyoti S Patil; Akram A Naikawadi; Gurudatta Moharir; Ambadasu Bharatha
Journal:  Maedica (Bucur)       Date:  2020-06

Review 3.  Chromium supplements for glycemic control in type 2 diabetes: limited evidence of effectiveness.

Authors:  Rebecca B Costello; Johanna T Dwyer; Regan L Bailey
Journal:  Nutr Rev       Date:  2016-05-31       Impact factor: 7.110

4.  Featured Article: Inhibition of diabetic cataract by glucose tolerance factor extracted from yeast.

Authors:  Nitsa Mirsky; Revital Cohen; Anat Eliaz; Ahuva Dovrat
Journal:  Exp Biol Med (Maywood)       Date:  2016-01-28

5.  Brewer's Yeast Improves Glycemic Indices in Type 2 Diabetes Mellitus.

Authors:  Payam Hosseinzadeh; Mohammad Hassan Javanbakht; Seyed-Ali Mostafavi; Mahmoud Djalali; Hoda Derakhshanian; Hossein Hajianfar; Ahmad Bahonar; Abolghassem Djazayery
Journal:  Int J Prev Med       Date:  2013-10

6.  Brewer's Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus.

Authors:  Payam Hosseinzadeh; Abolghassem Djazayery; Seyed-Ali Mostafavi; Mohammad Hassan Javanbakht; Hoda Derakhshanian; Abbas Rahimiforoushani; Mahmoud Djalali
Journal:  Iran J Public Health       Date:  2013-06-01       Impact factor: 1.429

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.