Literature DB >> 7159148

[Effect of storage at high temperature and humidity on various physical and chemical characteristics of the bean].

W Moscoso.   

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Year:  1982        PMID: 7159148

Source DB:  PubMed          Journal:  Arch Latinoam Nutr        ISSN: 0004-0622


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  1 in total

1.  Preliminary study of the factors that determine nutrient composition of bean-cooking broth.

Authors:  R Bressani; A García-Soto; L Estrada Ligorría; J L Sosa
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

  1 in total

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