Literature DB >> 7159143

[Present knowledge of the process of bean hardening].

L G Elías.   

Abstract

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Year:  1982        PMID： 7159143

Source DB:  PubMed          Journal:  Arch Latinoam Nutr        ISSN： 0004-0622


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  2 in total

1.  Phytic acid in stored common bean seeds (Phaseolus vulgaris L.).

Authors:  H Y Hernández-Unzón; M L Ortega-Delgado
Journal:  Plant Foods Hum Nutr       Date:  1989-09       Impact factor: 3.921

2.  Preliminary study of the factors that determine nutrient composition of bean-cooking broth.

Authors:  R Bressani; A García-Soto; L Estrada Ligorría; J L Sosa
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921
  2 in total

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