Literature DB >> 7159080

The effects of mere exposure on liking for edible substances.

P Pliner.   

Abstract

Mesh：

Year:  1982        PMID： 7159080     DOI： 10.1016/s0195-6663(82)80026-3

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


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  27 in total

1.  Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy.

Authors:  Julie A Mennella; Sophie Nicklaus; Amanda L Jagolino; Lauren M Yourshaw
Journal:  Physiol Behav       Date:  2007-11-21

2.  Facilitation and retardation of flavor preference conditioning following prior exposure to the flavor conditioned stimulus.

Authors:  Enrique Morillas; Felisa González; Geoffrey Hall
Journal:  Learn Behav       Date:  2019-06       Impact factor: 1.986

3.  Field experiment of a very brief worksite intervention to improve nutrition among health care workers.

Authors:  Christopher J Armitage
Journal:  J Behav Med       Date:  2015-03-31

4.  Interactive computerized fruit and vegetable preference measure for African-American and Hispanic preschoolers.

Authors:  Sandra J Jaramillo; Su-Jau Yang; Sheryl O Hughes; Jennifer Orlet Fisher; Miriam Morales; Theresa A Nicklas
Journal:  J Nutr Educ Behav       Date:  2006 Nov-Dec       Impact factor: 3.045

5.  Affective perception of Euro banknotes: cognitive factors and interindividual differences.

Authors:  Valerio Manippa; Felice Giuliani; Alfredo Brancucci; Luca Tommasi; Riccardo Palumbo; Davide Pietroni
Journal:  Psychol Res       Date:  2019-08-31

6.  Network organization during probabilistic learning via taste outcomes.

Authors:  Jennifer R Sadler; Grace E Shearrer; Nichollette T Acosta; Afroditi Papantoni; Jessica R Cohen; Dana M Small; Soyoung Q Park; Penny Gordon-Larsen; Kyle S Burger
Journal:  Physiol Behav       Date:  2020-05-23

7.  Smell and taste function in the visually impaired.

Authors:  R S Smith; R L Doty; G K Burlingame; D A McKeown
Journal:  Percept Psychophys       Date:  1993-11

8.  A sensitive period for learning about food.

Authors:  E Cashdan
Journal:  Hum Nat       Date:  1994-09

9.  Milk consumption during adolescence decreases alcohol drinking in adulthood.

Authors:  Jerry P Pian; Jose R Criado; Brendan M Walker; Cindy L Ehlers
Journal:  Pharmacol Biochem Behav       Date:  2009-08-19       Impact factor: 3.533

10.  Exposure is not enough: suppressing stimuli from awareness can abolish the mere exposure effect.

Authors:  Daniel de Zilva; Luke Vu; Ben R Newell; Joel Pearson
Journal:  PLoS One       Date:  2013-10-17       Impact factor: 3.240
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